%3Cp%20style%3D%22margin-right%3A%200px%3B%20margin-bottom%3A%200px%3B%20margin-left%3A%200px%3B%20padding%3A%200px%200px%2010px%3B%20color%3A%20rgb(34%2C%2034%2C%2034)%3B%20font-family%3A%20Arial%2C%20Helvetica%2C%20sans-serif%3B%20font-size%3A%2012px%3B%22%3E%3Cstrong%20style%3D%22font-weight%3A%20bold%3B%22%3EIngredients%3A%3C%2Fstrong%3E%3C%2Fp%3E%3Cp%20style%3D%22margin-right%3A%200px%3B%20margin-bottom%3A%200px%3B%20margin-left%3A%200px%3B%20padding%3A%200px%200px%2010px%3B%20color%3A%20rgb(34%2C%2034%2C%2034)%3B%20font-family%3A%20Arial%2C%20Helvetica%2C%20sans-serif%3B%20font-size%3A%2012px%3B%22%3E%3Cstrong%20style%3D%22font-weight%3A%20bold%3B%22%3E%3C%2Fstrong%3EBasmati%20Rice%20%E2%80%93%201%20Cup%3Cbr%3EBeans%20%E2%80%93%2010%3Cbr%3EGreen%20peas%20%E2%80%93%201%2F2%20cup%3Cbr%3ECarrot%20%E2%80%93%201%3Cbr%3EPotato%20%E2%80%93%201%3Cbr%3ETomato%20%E2%80%93%201%3Cbr%3EOnion%20Big%20%E2%80%93%201%3Cbr%3EGhee%20%E2%80%93%204%20tsp%3Cbr%3ETurmeric%20Powder%20%E2%80%93%201%20pinch%3Cbr%3ECloves%20%E2%80%93%204%20nos%3Cbr%3ECinnamon%20%E2%80%93%201%20pc%3Cbr%3EPepper%20%E2%80%93%2010%3Cbr%3ESalt%20%E2%80%93%20To%20Taste%3C%2Fp%3E%3Cp%20style%3D%22margin-right%3A%200px%3B%20margin-bottom%3A%200px%3B%20margin-left%3A%200px%3B%20padding%3A%200px%200px%2010px%3B%20color%3A%20rgb(34%2C%2034%2C%2034)%3B%20font-family%3A%20Arial%2C%20Helvetica%2C%20sans-serif%3B%20font-size%3A%2012px%3B%22%3E%3Cstrong%20style%3D%22font-weight%3A%20bold%3B%22%3EPreparation%3A%3C%2Fstrong%3E%3C%2Fp%3E%3Cp%20style%3D%22margin-right%3A%200px%3B%20margin-bottom%3A%200px%3B%20margin-left%3A%200px%3B%20padding%3A%200px%200px%2010px%3B%20color%3A%20rgb(34%2C%2034%2C%2034)%3B%20font-family%3A%20Arial%2C%20Helvetica%2C%20sans-serif%3B%20font-size%3A%2012px%3B%22%3EWash%20the%20vegetables%20and%20chop%20it.%20Soak%20Rice%20for%20half%20an%20hour.%20Once%20it%20gets%20soaked%20wash%20it%20and%20keep%20separate.%20Heat%20the%20pressure%20cooker%20and%20pour%20ghee%20into%20it.%20Put%20the%20chopped%20onion%20and%20roast%20for%20some%20time.%20Then%20add%20Pepper%2C%20Cinnamon%2C%20cloves%20into%20it%20and%20roast%20for%20some%20time.%20Once%20it%20get%20roasted%20add%20the%20chopped%20vegetables%20and%20green%20peas%20and%20the%20turmeric%20powder%20into%20it%20and%20roast%20for%20some%20time.%20Add%202%20cups%20of%20water%20and%20boil.%20Once%20it%20get%20boiled%20add%20the%20soaked%20rice%20and%20salt%20and%20close%20the%20lid%20of%20the%20cooker%20and%20allow%20to%20cook%20for%2020%20minutes.%20Pulav%20is%20ready%20to%20serve%20after%20getting%20cool.%3C%2Fp%3E
