%3Cp%20style%3D%22margin-right%3A%200px%3B%20margin-bottom%3A%200px%3B%20margin-left%3A%200px%3B%20padding%3A%200px%200px%2010px%3B%20color%3A%20rgb(34%2C%2034%2C%2034)%3B%20font-family%3A%20Arial%2C%20Helvetica%2C%20sans-serif%3B%20font-size%3A%2012px%3B%22%3EIngredients%3C%2Fp%3E%3Cp%20style%3D%22margin-right%3A%200px%3B%20margin-bottom%3A%200px%3B%20margin-left%3A%200px%3B%20padding%3A%200px%200px%2010px%3B%20color%3A%20rgb(34%2C%2034%2C%2034)%3B%20font-family%3A%20Arial%2C%20Helvetica%2C%20sans-serif%3B%20font-size%3A%2012px%3B%22%3EMaida%20%E2%80%93%20500%20gram%3Cbr%3EButter%20%E2%80%93%20100%20gram%3Cbr%3ESoda%20Powder%20%E2%80%93%201%20pinch%3Cbr%3ESugar%20%E2%80%93%2010%20gram%3Cbr%3EMilk%20%E2%80%93%20150%20ml%3Cbr%3ESalt%20%E2%80%93%20as%20required%3Cbr%3EGhee%20%E2%80%93%20to%20prepare%20paratha%3Cbr%3EOil%20%E2%80%93%2060%20ml%3C%2Fp%3E%3Cp%20style%3D%22margin-right%3A%200px%3B%20margin-bottom%3A%200px%3B%20margin-left%3A%200px%3B%20padding%3A%200px%200px%2010px%3B%20color%3A%20rgb(34%2C%2034%2C%2034)%3B%20font-family%3A%20Arial%2C%20Helvetica%2C%20sans-serif%3B%20font-size%3A%2012px%3B%22%3EMethod%20of%20preparation%3C%2Fp%3E%3Cp%20style%3D%22margin-right%3A%200px%3B%20margin-bottom%3A%200px%3B%20margin-left%3A%200px%3B%20padding%3A%200px%200px%2010px%3B%20color%3A%20rgb(34%2C%2034%2C%2034)%3B%20font-family%3A%20Arial%2C%20Helvetica%2C%20sans-serif%3B%20font-size%3A%2012px%3B%22%3ETake%20a%20flat%20vessel%20and%20put%20maida%20and%20soda%20powder%20into%20it.%20Add%20milk%2C%20sugar%2C%20salt%2C%20oil%20and%20mix%20it%20then%20knead%20well%20to%20make%20a%20dough.%20Then%20make%20a%20hole%20in%20the%20middle%20of%20the%20maida%20dough%20and%20pour%20milk.%20Then%20again%20knead%20this%20to%20become%20a%20soft%20dough.%20Keep%20it%20aside%20for%2030%20minutes.%20Before%20making%20paratha%20knead%20the%20dough%20once%20again%20with%20hands.%20Prepare%206%20balls%20out%20of%20the%20dough.%20Press%20the%20oil%20into%20the%20balls%20and%20pull%20to%20the%20sides%20and%20roll%20them%20like%20chappatis.%20Make%20it%2015%20inch%20round.%20Spread%20melted%20butter%20above%20it%20and%20make%20pleats%20and%20roll%20it%20holding%20on%20one%20end%20to%20form%20a%20round.%20this%20is%20done%20to%20get%20the%20layers.%20Then%20roll%20out%20to%20make%20it%20like%20a%20chappati%20of%206%20inch%20round.%20Heat%20a%20pan.%20Put%20this%20prepared%20chappati%20on%20the%20heat%20pan%20and%20cook%20it%20by%20adding%20ghee.%20Both%20sides%20should%20be%20cooked.%20Make%20sure%20that%20you%20turn%20this%20only%20once.%20Cook%20it%20till%20it%20gets%20fried.%3Cbr%3EOnce%20prepared%20use%20both%20hands%20and%20pat%20on%20the%20sides%20of%20the%20paratta%20to%20get%20layers%20and%20serve.%3C%2Fp%3E
