%3Cp%20style%3D%22margin-right%3A%200px%3B%20margin-bottom%3A%200px%3B%20margin-left%3A%200px%3B%20padding%3A%200px%200px%2010px%3B%20color%3A%20rgb(34%2C%2034%2C%2034)%3B%20font-family%3A%20Arial%2C%20Helvetica%2C%20sans-serif%3B%20font-size%3A%2012px%3B%22%3EIngredient%3C%2Fp%3E%3Cp%20style%3D%22margin-right%3A%200px%3B%20margin-bottom%3A%200px%3B%20margin-left%3A%200px%3B%20padding%3A%200px%200px%2010px%3B%20color%3A%20rgb(34%2C%2034%2C%2034)%3B%20font-family%3A%20Arial%2C%20Helvetica%2C%20sans-serif%3B%20font-size%3A%2012px%3B%22%3ECooked%20Basmati%20Rice%20%E2%80%93%202%20cup%3Cbr%3ESalt%20%E2%80%93%20as%20required%3Cbr%3EOil%20%E2%80%93%202%20table%20spoon%3Cbr%3EMushroom%20(%20cut%20round)%20%E2%80%93%20200%20gram%3Cbr%3EOnion%20%E2%80%93%202%20no%3Cbr%3EGarlic%20paste%20%E2%80%93%201%20tea%20spoon%3Cbr%3EPepper%20powder%20-1%2F2%20tea%20spoon%3C%2Fp%3E%3Cp%20style%3D%22margin-right%3A%200px%3B%20margin-bottom%3A%200px%3B%20margin-left%3A%200px%3B%20padding%3A%200px%200px%2010px%3B%20color%3A%20rgb(34%2C%2034%2C%2034)%3B%20font-family%3A%20Arial%2C%20Helvetica%2C%20sans-serif%3B%20font-size%3A%2012px%3B%22%3EMethod%20of%20preparation%3C%2Fp%3E%3Cp%20style%3D%22margin-right%3A%200px%3B%20margin-bottom%3A%200px%3B%20margin-left%3A%200px%3B%20padding%3A%200px%200px%2010px%3B%20color%3A%20rgb(34%2C%2034%2C%2034)%3B%20font-family%3A%20Arial%2C%20Helvetica%2C%20sans-serif%3B%20font-size%3A%2012px%3B%22%3EHeat%20oil%20and%20fry%20the%20cut%20onions%2C%20Add%20mushroom%20pieces%20which%20is%20cut%20in%20round%20and%20fry.%20When%20it%20get%20shrinks%20while%20cooking%20it%20will%20get%20black%20colour.%20Add%20salt%20%2C%20pepper%20powder%2C%20garlic%20paste%2C%20and%20tomato%20pieces%20and%20mix%20well.%20then%20remove%20from%20the%20flames%20and%20transfer%20the%20content%20into%20another%20vessel.%20In%20the%20same%20vessel%20add%20the%20cooked%20rice%20into%20it%20and%20mix%20slowly.%20Mushroom%20rice%20is%20ready%20to%20serve%3C%2Fp%3E
