%3Cp%20style%3D%22margin-right%3A%200px%3B%20margin-bottom%3A%200px%3B%20margin-left%3A%200px%3B%20padding%3A%200px%200px%2010px%3B%20color%3A%20rgb(34%2C%2034%2C%2034)%3B%20font-family%3A%20Arial%2C%20Helvetica%2C%20sans-serif%3B%20font-size%3A%2012px%3B%22%3EIngredients%3C%2Fp%3E%3Cp%20style%3D%22margin-right%3A%200px%3B%20margin-bottom%3A%200px%3B%20margin-left%3A%200px%3B%20padding%3A%200px%200px%2010px%3B%20color%3A%20rgb(34%2C%2034%2C%2034)%3B%20font-family%3A%20Arial%2C%20Helvetica%2C%20sans-serif%3B%20font-size%3A%2012px%3B%22%3E1.Pachari%20chor%20%E2%80%93%202%20cup%3Cbr%3E2.Onion%20(cut%20into%20small%20pieces)%20%E2%80%93%201%20cup%3Cbr%3E3.Coriander%20leaves%20%E2%80%93%202%20cup%3Cbr%3E4.Green%20chilly%20%E2%80%93%204%3Cbr%3E5.Garlic%20%E2%80%93%202%20cloves%3Cbr%3E6.Ginger%20%E2%80%93%20one%20inch%20piece%3Cbr%3E7.Cinnamon%20%E2%80%93%201%20piece%3Cbr%3ECardamom%20%E2%80%93%202%3Cbr%3EFennel%20seeds%20%E2%80%93%20%C2%BC%20tea%20spoon%3Cbr%3ECloves%20%E2%80%93%202%3C%2Fp%3E%3Cp%20style%3D%22margin-right%3A%200px%3B%20margin-bottom%3A%200px%3B%20margin-left%3A%200px%3B%20padding%3A%200px%200px%2010px%3B%20color%3A%20rgb(34%2C%2034%2C%2034)%3B%20font-family%3A%20Arial%2C%20Helvetica%2C%20sans-serif%3B%20font-size%3A%2012px%3B%22%3EMethod%20of%20preparation%3C%2Fp%3E%3Cp%20style%3D%22margin-right%3A%200px%3B%20margin-bottom%3A%200px%3B%20margin-left%3A%200px%3B%20padding%3A%200px%200px%2010px%3B%20color%3A%20rgb(34%2C%2034%2C%2034)%3B%20font-family%3A%20Arial%2C%20Helvetica%2C%20sans-serif%3B%20font-size%3A%2012px%3B%22%3EGrind%20the%20ingredients%20from%203%20except%20cinnamon.%20Heat%20oil%20in%20a%20pan%20and%20fry%20the%20cinnamon%20piece.%20Add%20chopped%20onion%20and%20fry.%20Then%20add%20the%20grinded%20masala%20powder%20and%20fry%20till%20the%20water%20gets%20drained%20out.%20Then%20add%20salt%20and%20boiled%20rice%20and%20mix.%20Decorate%20with%20Coriander%20leaves.%3C%2Fp%3E
