%3Cp%20style%3D%22margin-right%3A%200px%3B%20margin-bottom%3A%200px%3B%20margin-left%3A%200px%3B%20padding%3A%200px%200px%2010px%3B%20color%3A%20rgb(34%2C%2034%2C%2034)%3B%20font-family%3A%20Arial%2C%20Helvetica%2C%20sans-serif%3B%20font-size%3A%2012px%3B%22%3EIngredients%3C%2Fp%3E%3Cp%20style%3D%22margin-right%3A%200px%3B%20margin-bottom%3A%200px%3B%20margin-left%3A%200px%3B%20padding%3A%200px%200px%2010px%3B%20color%3A%20rgb(34%2C%2034%2C%2034)%3B%20font-family%3A%20Arial%2C%20Helvetica%2C%20sans-serif%3B%20font-size%3A%2012px%3B%22%3E1.%20Raw%20rice%20%E2%80%93%20two%20cup%3Cbr%3E2.%20Turmeric%20powder%20%E2%80%93%20%C2%BC%20teaspoon%3Cbr%3E3.Salt%20%E2%80%93%20as%20required%3C%2Fp%3E%3Cp%20style%3D%22margin-right%3A%200px%3B%20margin-bottom%3A%200px%3B%20margin-left%3A%200px%3B%20padding%3A%200px%200px%2010px%3B%20color%3A%20rgb(34%2C%2034%2C%2034)%3B%20font-family%3A%20Arial%2C%20Helvetica%2C%20sans-serif%3B%20font-size%3A%2012px%3B%22%3E(Half%20cook%20the%20rice%20with%20turmeric%20powder%20and%20salt%20and%20drain).%3C%2Fp%3E%3Cp%20style%3D%22margin-right%3A%200px%3B%20margin-bottom%3A%200px%3B%20margin-left%3A%200px%3B%20padding%3A%200px%200px%2010px%3B%20color%3A%20rgb(34%2C%2034%2C%2034)%3B%20font-family%3A%20Arial%2C%20Helvetica%2C%20sans-serif%3B%20font-size%3A%2012px%3B%22%3E4.%20Egg%20%E2%80%93%20two%3Cbr%3E5.%20Salt%20%E2%80%93%20a%20pinch%3Cbr%3E6.%20Dalda%20%E2%80%93%20one%20table%20spoon%3C%2Fp%3E%3Cp%20style%3D%22margin-right%3A%200px%3B%20margin-bottom%3A%200px%3B%20margin-left%3A%200px%3B%20padding%3A%200px%200px%2010px%3B%20color%3A%20rgb(34%2C%2034%2C%2034)%3B%20font-family%3A%20Arial%2C%20Helvetica%2C%20sans-serif%3B%20font-size%3A%2012px%3B%22%3E(Beat%20the%20egg%20and%20fry%20in%20dalada%2C%20stirring%20well%20to%20get%20small%20chunks%20of%3Cbr%3Efried%20egg.)%3C%2Fp%3E%3Cp%20style%3D%22margin-right%3A%200px%3B%20margin-bottom%3A%200px%3B%20margin-left%3A%200px%3B%20padding%3A%200px%200px%2010px%3B%20color%3A%20rgb(34%2C%2034%2C%2034)%3B%20font-family%3A%20Arial%2C%20Helvetica%2C%20sans-serif%3B%20font-size%3A%2012px%3B%22%3E7.%20Carrot(cut%20to%20small%20pieces)%20%E2%80%93%20one%20cup%3Cbr%3E8.%20Cabbage%20sliced%20%E2%80%93%20half%20cup%3Cbr%3E9.%20ElephantYam%20shout%20(chena%20mulachchathu)-%20%C2%BE%20cup%3Cbr%3E10.%20Melon%20leaf%20%E2%80%93%20%C2%BE%20cup%3Cbr%3E11.%20Cheera%20%E2%80%93%20%C2%BE%20cup%3Cbr%3E12.%20Thazhuthaamayila%20%E2%80%93%20%C2%BD%20cup%3C%2Fp%3E%3Cp%20style%3D%22margin-right%3A%200px%3B%20margin-bottom%3A%200px%3B%20margin-left%3A%200px%3B%20padding%3A%200px%200px%2010px%3B%20color%3A%20rgb(34%2C%2034%2C%2034)%3B%20font-family%3A%20Arial%2C%20Helvetica%2C%20sans-serif%3B%20font-size%3A%2012px%3B%22%3E(all%20shredded%20finely)%3C%2Fp%3E%3Cp%20style%3D%22margin-right%3A%200px%3B%20margin-bottom%3A%200px%3B%20margin-left%3A%200px%3B%20padding%3A%200px%200px%2010px%3B%20color%3A%20rgb(34%2C%2034%2C%2034)%3B%20font-family%3A%20Arial%2C%20Helvetica%2C%20sans-serif%3B%20font-size%3A%2012px%3B%22%3E13.%20Grated%20coconut%20%E2%80%93%20one%20cup%3Cbr%3E14.%20Green%20chilly%20%E2%80%93%204%3Cbr%3E15.%20Cumin%20seed%20%E2%80%93%20%C2%BD%20teaspoon%3Cbr%3E16.%20Garlic%20%E2%80%93%20five%3C%2Fp%3E%3Cp%20style%3D%22margin-right%3A%200px%3B%20margin-bottom%3A%200px%3B%20margin-left%3A%200px%3B%20padding%3A%200px%200px%2010px%3B%20color%3A%20rgb(34%2C%2034%2C%2034)%3B%20font-family%3A%20Arial%2C%20Helvetica%2C%20sans-serif%3B%20font-size%3A%2012px%3B%22%3E(Crush%20together%2013%20to%2016%20ingredients)%3C%2Fp%3E%3Cp%20style%3D%22margin-right%3A%200px%3B%20margin-bottom%3A%200px%3B%20margin-left%3A%200px%3B%20padding%3A%200px%200px%2010px%3B%20color%3A%20rgb(34%2C%2034%2C%2034)%3B%20font-family%3A%20Arial%2C%20Helvetica%2C%20sans-serif%3B%20font-size%3A%2012px%3B%22%3E17.%20Lemon%20juice%20%E2%80%93%201%20%C2%BD%20table%20spoon%3Cbr%3E18.%20Ghee%2F%20dalda%20%E2%80%93%202%20table%20spoon%3Cbr%3E19.%20Pepper%20powder%20%E2%80%93%201%20teaspoon%3Cbr%3E20.%20Sugar%20%E2%80%93%201%20teaspoon%3Cbr%3E21.%20Coriander%20leaf%20%E2%80%93%20%C2%BD%20cup%3C%2Fp%3E%3Cp%20style%3D%22margin-right%3A%200px%3B%20margin-bottom%3A%200px%3B%20margin-left%3A%200px%3B%20padding%3A%200px%200px%2010px%3B%20color%3A%20rgb(34%2C%2034%2C%2034)%3B%20font-family%3A%20Arial%2C%20Helvetica%2C%20sans-serif%3B%20font-size%3A%2012px%3B%22%3EMethod%3C%2Fp%3E%3Cp%20style%3D%22margin-right%3A%200px%3B%20margin-bottom%3A%200px%3B%20margin-left%3A%200px%3B%20padding%3A%200px%200px%2010px%3B%20color%3A%20rgb(34%2C%2034%2C%2034)%3B%20font-family%3A%20Arial%2C%20Helvetica%2C%20sans-serif%3B%20font-size%3A%2012px%3B%22%3EIn%20a%20flat%20large%20pan%2C%20heal%20dalda%20or%20ghee%20and%20fry%20the%20carrot%20and%3Cbr%3Ecabbage.%20Add%20all%20the%20leaves%20and%20cruched%20items%20(13%20to%2016)%20and%20continue%3Cbr%3Eto%20fry%2C%20stirring%20well.%20Add%20rice%2C%20lemon%20juice%2C%20fried%20egg%2C%20pepper%20powder%3Cbr%3Eand%20sugar%20one%20by%20one.%20Add%20half%20of%20the%20coriander%20leaves%20and%20remove%20from%3Cbr%3Efire.%20Garnish%20with%20coriander%20leaf.%20Serve%20with%20pickle%2C%20pappadam%2C%20mint%3Cbr%3Echammanthi%20and%20curds.%3C%2Fp%3E
