Nadan recipes for home cooksKerala vegetarian, non-veg, sweets, and drinks
Back to recipesVeg Recipes

Idili Baji

2014-12-30T18:30:00Z3 min read

undefined

Idili Baji

%3Cp%20style%3D%22margin-right%3A%200px%3B%20margin-bottom%3A%200px%3B%20margin-left%3A%200px%3B%20padding%3A%200px%200px%2010px%3B%20color%3A%20rgb(34%2C%2034%2C%2034)%3B%20font-family%3A%20Arial%2C%20Helvetica%2C%20sans-serif%3B%20font-size%3A%2012px%3B%22%3EIngredients%3A%3C%2Fp%3E%3Cp%20style%3D%22margin-right%3A%200px%3B%20margin-bottom%3A%200px%3B%20margin-left%3A%200px%3B%20padding%3A%200px%200px%2010px%3B%20color%3A%20rgb(34%2C%2034%2C%2034)%3B%20font-family%3A%20Arial%2C%20Helvetica%2C%20sans-serif%3B%20font-size%3A%2012px%3B%22%3EIdili%20%E2%80%93%204%20nos%3Cbr%3EKadalamavu%20(besan)-%20%C2%BD%20cup%3Cbr%3EGinger%20(chopped%20into%20small%20pcs)-%201%20tsp%3Cbr%3EChilli%20powder%20%E2%80%93%201%20tsp%3Cbr%3EGreen%20chillies%20(cut%20round)%20%E2%80%93%201%20tsp%3Cbr%3ECurry%20leaves%20%E2%80%93%20as%20required%3Cbr%3EDalda%20(heated)%20%E2%80%93%201%20tsp%3Cbr%3EOil%20%E2%80%93%20to%20fry%3C%2Fp%3E%3Cp%20style%3D%22margin-right%3A%200px%3B%20margin-bottom%3A%200px%3B%20margin-left%3A%200px%3B%20padding%3A%200px%200px%2010px%3B%20color%3A%20rgb(34%2C%2034%2C%2034)%3B%20font-family%3A%20Arial%2C%20Helvetica%2C%20sans-serif%3B%20font-size%3A%2012px%3B%22%3EPreparation%3A%3C%2Fp%3E%3Cp%20style%3D%22margin-right%3A%200px%3B%20margin-bottom%3A%200px%3B%20margin-left%3A%200px%3B%20padding%3A%200px%200px%2010px%3B%20color%3A%20rgb(34%2C%2034%2C%2034)%3B%20font-family%3A%20Arial%2C%20Helvetica%2C%20sans-serif%3B%20font-size%3A%2012px%3B%22%3EMix%20Kadalamavu%20(besan)%2C%20Ginger%2C%20Chilli%20powder%2C%20green%20chillies%2C%20Curry%20leaves%20and%20dalda%20to%20form%20a%20thick%20batter.%20Then%20cut%20the%20idli%20and%20dip%20it%20in%20the%20batter%20and%20fry%20In%20oil.%20You%20can%20serve%20this%20hot%20with%20chutney.%3C%2Fp%3E