%3Cp%20style%3D%22margin-right%3A%200px%3B%20margin-bottom%3A%200px%3B%20margin-left%3A%200px%3B%20padding%3A%200px%200px%2010px%3B%20color%3A%20rgb(34%2C%2034%2C%2034)%3B%20font-family%3A%20Arial%2C%20Helvetica%2C%20sans-serif%3B%20font-size%3A%2012px%3B%22%3EIngredients%3C%2Fp%3E%3Cp%20style%3D%22margin-right%3A%200px%3B%20margin-bottom%3A%200px%3B%20margin-left%3A%200px%3B%20padding%3A%200px%200px%2010px%3B%20color%3A%20rgb(34%2C%2034%2C%2034)%3B%20font-family%3A%20Arial%2C%20Helvetica%2C%20sans-serif%3B%20font-size%3A%2012px%3B%22%3ECooked%20Rice%20%E2%80%93%202%20cup%3Cbr%3ECurd%20%E2%80%93%202%20%C2%BD%20cup%3Cbr%3EDried%20chilly%20%E2%80%93%202%3Cbr%3EGreen%20Chilly%20%E2%80%93%203%3Cbr%3ECumin%20seed%20%E2%80%93%20%C2%BD%20tea%20spoon%3Cbr%3EMustard%20Seed%20%E2%80%93%20%C2%BD%20tea%20spoon%3Cbr%3EAsafoetida%20%E2%80%93%20%C2%BC%20tea%20spoon%3Cbr%3ECashew%20nut%20%E2%80%93%2010%3Cbr%3EVegetable%20oil%20%E2%80%93%202%20table%20spoon%3Cbr%3EUrud%20Dal%20%E2%80%93%201%20table%20spoon%3Cbr%3EGinger%20%E2%80%93%201%20small%20piece%3Cbr%3ESalt%20%E2%80%93%20as%20required%3C%2Fp%3E%3Cp%20style%3D%22margin-right%3A%200px%3B%20margin-bottom%3A%200px%3B%20margin-left%3A%200px%3B%20padding%3A%200px%200px%2010px%3B%20color%3A%20rgb(34%2C%2034%2C%2034)%3B%20font-family%3A%20Arial%2C%20Helvetica%2C%20sans-serif%3B%20font-size%3A%2012px%3B%22%3EMethod%20of%20preparation%3C%2Fp%3E%3Cp%20style%3D%22margin-right%3A%200px%3B%20margin-bottom%3A%200px%3B%20margin-left%3A%200px%3B%20padding%3A%200px%200px%2010px%3B%20color%3A%20rgb(34%2C%2034%2C%2034)%3B%20font-family%3A%20Arial%2C%20Helvetica%2C%20sans-serif%3B%20font-size%3A%2012px%3B%22%3ECook%20the%20rice%20earlier%20and%20keep%20it%20aside%20for%20cooling.%20.%20Blend%20the%20Curd%20well%20by%20adding%20required%20salt%20and%20little%20bit%20of%20Sugar%20and%20keep%20it%20aside.%20Once%20the%20cooked%20rice%20got%20cooled%20pour%20the%20blended%20curd%20in%20to%20it%20and%20mix%20well.%20Heat%20oil%20in%20a%20Pan%20add%20mustard%20seed%20%2C%20cumin%20seed%20and%20urud%20dal.%20Allow%20the%20mustard%20to%20get%20splutter.%20then.%20add%20dried%20chilly%2C%20ginger%2C%20green%20chillies%20(%20split%20in%20two)%20%2C%20curry%20leaves%20%2C%20Asafoetida%20%2C%20and%20cashew%20nut%20and%20fry.%20Add%20this%20dried%20mix%20into%20the%20curd%20rice%20and%20mix%20well%20.%20Curd%20rice%20is%20ready.%3C%2Fp%3E
