%3Cp%20style%3D%22margin-right%3A%200px%3B%20margin-bottom%3A%200px%3B%20margin-left%3A%200px%3B%20padding%3A%200px%200px%2010px%3B%20color%3A%20rgb(34%2C%2034%2C%2034)%3B%20font-family%3A%20Arial%2C%20Helvetica%2C%20sans-serif%3B%20font-size%3A%2012px%3B%22%3EIngredients%3C%2Fp%3E%3Cp%20style%3D%22margin-right%3A%200px%3B%20margin-bottom%3A%200px%3B%20margin-left%3A%200px%3B%20padding%3A%200px%200px%2010px%3B%20color%3A%20rgb(34%2C%2034%2C%2034)%3B%20font-family%3A%20Arial%2C%20Helvetica%2C%20sans-serif%3B%20font-size%3A%2012px%3B%22%3EBasmathi%20rice%20%E2%80%93%201%20cup%3Cbr%3ECapsicum%20%E2%80%93%20cut%20into%20small%20pieces%20%E2%80%93%20%C2%BD%20cup%3Cbr%3EEgg%20%E2%80%93%201%3Cbr%3EOnion%20chopped%20into%20pieces%20%E2%80%93%20%C2%BC%20cup%3Cbr%3EPepper%20paste%20%E2%80%93%202%20spoon%3Cbr%3ESalt%20%E2%80%93%20As%20required%3Cbr%3EGhee%20%E2%80%93%202%20spoon%3Cbr%3ECurry%20leaves%20%E2%80%93%202%20strips%3Cbr%3EOil%20%E2%80%93%202%20spoon%3C%2Fp%3E%3Cp%20style%3D%22margin-right%3A%200px%3B%20margin-bottom%3A%200px%3B%20margin-left%3A%200px%3B%20padding%3A%200px%200px%2010px%3B%20color%3A%20rgb(34%2C%2034%2C%2034)%3B%20font-family%3A%20Arial%2C%20Helvetica%2C%20sans-serif%3B%20font-size%3A%2012px%3B%22%3EMethod%20of%20preparation%3C%2Fp%3E%3Cp%20style%3D%22margin-right%3A%200px%3B%20margin-bottom%3A%200px%3B%20margin-left%3A%200px%3B%20padding%3A%200px%200px%2010px%3B%20color%3A%20rgb(34%2C%2034%2C%2034)%3B%20font-family%3A%20Arial%2C%20Helvetica%2C%20sans-serif%3B%20font-size%3A%2012px%3B%22%3ECook%20the%20rice.%20Heat%202%20spoon%20of%20oil%20and%202%20spoon%20ghee%20in%20a%20pan.%20Add%20the%20sliced%20onions%20and%20fry.%20When%20it%20get%20half%20brown%20colour%20add%20the%20beaten%20egg.%20Mix%20it%20till%20it%20become%20crumbs.%20Add%20pepper%20paste%2C%20capsicum%20and%20fry%20it.%20Then%20add%20the%20cooked%20rice%20and%20required%20salt%20and%20mix%20it.%20You%20can%20also%20decorate%20this%20with%20chopped%20coriander%20leaves%3C%2Fp%3E

