%3Cp%3EIngredients%3C%2Fp%3E%0A%3Cp%3EGothambu%20(Wheat)%3Cbr%3E%0AWater%3Cbr%3E%0AMilk%3Cbr%3E%0AMil%3Cbr%3E%0ASugar%20%2F%20jaggery%3C%2Fp%3E%0A%3Cp%3EMethod%20of%20preparation%3C%2Fp%3E%0A%3Cp%3ERoast%20the%20gothambu%20(wheat)%20in%20a%20vessel.%20Then%20powder%20the%20roasted%20%0Agothambu.%20%20Take%20a%20vessel%20which%20don%E2%80%99t%20have%20moisture%20in%20it%20and%20put%20two%20%0Aspoon%20of%20wheat%20flour%20into%20it.%20Take%20water%20and%20milk.%20(%20in%20the%20ratio%20%20like%20%0Afor%20one%20glass%20of%20coffee%20%2C%20half%20glass%20of%20milk).%20Add%20required%20sugar%20and%20%0Akeep%20it%20on%20the%20stove.%20when%20boiled%20remove%20from%20the%20stove%20and%20pour%20it%20on%20%0Athe%20wheat%20flour%20%20what%20you%20kept%20in%20a%20vessel%20and%20stir%20well.%20If%20you%20don%E2%80%99t%20%0Astir%20then%20lumps%20will%20be%20formed.%20You%20can%20also%20add%20jaggery%20instead%20of%20%0Asugar%20if%20required.%3C%2Fp%3E
