%3Cp%20style%3D%22margin-right%3A%200px%3B%20margin-bottom%3A%200px%3B%20margin-left%3A%200px%3B%20padding%3A%200px%200px%2010px%3B%20color%3A%20rgb(34%2C%2034%2C%2034)%3B%20font-family%3A%20Arial%2C%20Helvetica%2C%20sans-serif%3B%20font-size%3A%2012px%3B%22%3EIngredients%3C%2Fp%3E%3Cp%20style%3D%22margin-right%3A%200px%3B%20margin-bottom%3A%200px%3B%20margin-left%3A%200px%3B%20padding%3A%200px%200px%2010px%3B%20color%3A%20rgb(34%2C%2034%2C%2034)%3B%20font-family%3A%20Arial%2C%20Helvetica%2C%20sans-serif%3B%20font-size%3A%2012px%3B%22%3E1.Duck%20%E2%80%93%20%C2%BD%20kilo%3Cbr%3E2.Bread%20%E2%80%93%2010%3Cbr%3E3.Chilly%20powder%20%E2%80%93%201%20tea%20spoon%3Cbr%3E4.Turmeric%20powder%20%E2%80%93%20%C2%BD%20tea%20spoon%3Cbr%3E5.Masala%20powder%20%E2%80%93%20%C2%BD%20tea%20spoon%3Cbr%3E6.Ginger%20%E2%80%93%202%20piece%3Cbr%3E7.Garlic%20%E2%80%93%202%20cloves%3Cbr%3E8.Green%20chilly%20%E2%80%93%20%C2%BD%20tea%20spoon%3Cbr%3E9.Maida%20%E2%80%93%2050%20gram%3Cbr%3E10.Butter%20%E2%80%93%2050%20gram%3Cbr%3E11.Oil%20%E2%80%93%20as%20required%3Cbr%3E12.Salt%20%E2%80%93%20as%20required%3C%2Fp%3E%3Cp%20style%3D%22margin-right%3A%200px%3B%20margin-bottom%3A%200px%3B%20margin-left%3A%200px%3B%20padding%3A%200px%200px%2010px%3B%20color%3A%20rgb(34%2C%2034%2C%2034)%3B%20font-family%3A%20Arial%2C%20Helvetica%2C%20sans-serif%3B%20font-size%3A%2012px%3B%22%3EMethod%20of%20preparation%3C%2Fp%3E%3Cp%20style%3D%22margin-right%3A%200px%3B%20margin-bottom%3A%200px%3B%20margin-left%3A%200px%3B%20padding%3A%200px%200px%2010px%3B%20color%3A%20rgb(34%2C%2034%2C%2034)%3B%20font-family%3A%20Arial%2C%20Helvetica%2C%20sans-serif%3B%20font-size%3A%2012px%3B%22%3E1.Clean%20the%20duck%20and%20cook%20it.%20After%20cooking%20drain%20out%20the%20water%20and%20smash%20it%3Cbr%3E2.Cut%20the%20ginger%2C%20green%20chillies%20and%20garlic%20and%20fry%20it%20in%20oil%3Cbr%3E3.Add%20chilly%20powder%2C%20turmeric%20powder%2C%20masala%20powder%20into%20it%3Cbr%3E4.Marinate%20this%20prepared%20mixture%20into%20the%20cooked%20and%20smashed%20duck.%20Then%20add%20butter%2C%20salt%2C%20vinegar%20and%20mix%3Cbr%3E5.Dip%20the%20bread%20pieces%20in%20the%20water%20and%20remove%20the%20water%20completely%20by%20sqeezing%20it.%20Then%20place%20one%20table%20spoon%20of%20the%20prepared%20duck%20mixture%20into%20it%20and%20fix.%3Cbr%3E6.Fix%20the%20sides%20by%20using%20Maida%20paste%20and%20fry%20it%20in%20oil%3C%2Fp%3E
