%3Cp%20style%3D%22margin-right%3A%200px%3B%20margin-bottom%3A%200px%3B%20margin-left%3A%200px%3B%20padding%3A%200px%200px%2010px%3B%20color%3A%20rgb(34%2C%2034%2C%2034)%3B%20font-family%3A%20Arial%2C%20Helvetica%2C%20sans-serif%3B%20font-size%3A%2012px%3B%22%3EIngredients%3C%2Fp%3E%3Cp%20style%3D%22margin-right%3A%200px%3B%20margin-bottom%3A%200px%3B%20margin-left%3A%200px%3B%20padding%3A%200px%200px%2010px%3B%20color%3A%20rgb(34%2C%2034%2C%2034)%3B%20font-family%3A%20Arial%2C%20Helvetica%2C%20sans-serif%3B%20font-size%3A%2012px%3B%22%3ECleaned%20Chemmeen%20(%20Prawns)%20%E2%80%93%20250%20gram%3Cbr%3EGrated%20coconut%20%E2%80%93%202%20cup%3Cbr%3EShallots%20%E2%80%93%2020%20nos%3Cbr%3EGarlic%20%E2%80%93%205%20cloves%3Cbr%3EGinger%20%E2%80%93%201%20inch%20piece%3Cbr%3ECurry%20leaves%20%E2%80%93%202%20petal%3Cbr%3EChilly%20powder%20%E2%80%93%203%20tea%20spoon%3Cbr%3ECoriander%20powder%20%E2%80%93%202%20tea%20spoon%3Cbr%3ETurmeric%20powder%20%E2%80%93%201%20pinch%3Cbr%3ETamarind%20(%20valan%20puli)%20%E2%80%93%20one%20lemon%20size%3Cbr%3ETomato%20%E2%80%93%201%3Cbr%3EMustard%20seed%20%E2%80%93%20%C2%BD%20tea%20spoon%3Cbr%3ECoconut%20oil%20%E2%80%93%202%20table%20spoon%3Cbr%3ESalt%20%E2%80%93%20as%20required%3C%2Fp%3E%3Cp%20style%3D%22margin-right%3A%200px%3B%20margin-bottom%3A%200px%3B%20margin-left%3A%200px%3B%20padding%3A%200px%200px%2010px%3B%20color%3A%20rgb(34%2C%2034%2C%2034)%3B%20font-family%3A%20Arial%2C%20Helvetica%2C%20sans-serif%3B%20font-size%3A%2012px%3B%22%3EMethod%20of%20preparation%3C%2Fp%3E%3Cp%20style%3D%22margin-right%3A%200px%3B%20margin-bottom%3A%200px%3B%20margin-left%3A%200px%3B%20padding%3A%200px%200px%2010px%3B%20color%3A%20rgb(34%2C%2034%2C%2034)%3B%20font-family%3A%20Arial%2C%20Helvetica%2C%20sans-serif%3B%20font-size%3A%2012px%3B%22%3EClean%20the%20Prawns%20(%20chemmeen)%20thoroughly.%20Chop%20Ginger%2C%20garlic%20%2C%20shallots%20and%20tomato%20into%20very%20fine%20pieces.%20take%20a%20pan%20and%20heat.%20Add%20one%20table%20spoon%20oil%20and%20heat.%20Add%20chopped%20garlic%2C%20ginger%20%2C%20half%20portion%20of%20shallots%20%2C%20curry%20leaves%20one%20petal%20and%20grated%20coconut%20into%20it%20one%20by%20one%20and%20saute%20in%20medium%20flame.%20when%20it%20becomes%20golden%20colour%20%2C%20reduce%20the%20flame%20and%20add%20chilly%20powder%2C%20coriander%20powder%20and%20mix%20it%20for%20two%20more%20minutes.%20Then%20switch%20off%20the%20stove.%20after%20getting%20cooled%2C%20first%20take%20the%20mixture%20and%20make%20a%20paste%20using%20a%20mixer.%20Add%20little%20more%20water%20and%20make%20a%20fine%20paste.%3C%2Fp%3E%3Cp%20style%3D%22margin-right%3A%200px%3B%20margin-bottom%3A%200px%3B%20margin-left%3A%200px%3B%20padding%3A%200px%200px%2010px%3B%20color%3A%20rgb(34%2C%2034%2C%2034)%3B%20font-family%3A%20Arial%2C%20Helvetica%2C%20sans-serif%3B%20font-size%3A%2012px%3B%22%3ELater%20soak%20the%20tamarind%20in%202%20%C2%BD%20cup%20of%20water%20and%20filter%20and%20take%20the%20tamarind%20juice.%20Take%20another%20pan%20.%20add%20prawns%2C%20tamarind%20juice%2C%20tomato%20%2C%20turmeric%20powder%2C%20salt%20into%20it%20and%20cook%20for%2010%20minutes%20by%20closing%20the%20lid.%20On%20getting%20cooked%20add%20the%20prepared%20paste%20and%20boil%20for%20one%20more%20minute.%20Then%20switch%20off%20the%20flame.%20take%20another%20pan%20and%20heat%20.%20add%20mustard%20seed%20and%20allow%20to%20get%20spluttered.%20Then%20add%20remaining%20chopped%20shallots%20and%20curry%20leaves%20into%20it%20and%20saute.%20Then%20add%20the%20sauted%20prawns%20into%20it%20and%20mix.%20Chemmeen%20thiyal%20is%20ready.%3C%2Fp%3E
