%3Cp%20style%3D%22margin-right%3A%200px%3B%20margin-bottom%3A%200px%3B%20margin-left%3A%200px%3B%20padding%3A%200px%200px%2010px%3B%20color%3A%20rgb(34%2C%2034%2C%2034)%3B%20font-family%3A%20Arial%2C%20Helvetica%2C%20sans-serif%3B%20font-size%3A%2012px%3B%22%3EIngredients%3C%2Fp%3E%3Cp%20style%3D%22margin-right%3A%200px%3B%20margin-bottom%3A%200px%3B%20margin-left%3A%200px%3B%20padding%3A%200px%200px%2010px%3B%20color%3A%20rgb(34%2C%2034%2C%2034)%3B%20font-family%3A%20Arial%2C%20Helvetica%2C%20sans-serif%3B%20font-size%3A%2012px%3B%22%3EUnakka%20Ayila%20cleaned%20%E2%80%93%2010%3Cbr%3EWater%20%E2%80%93%201%20%C2%BD%20cup%3Cbr%3ESmall%20chembu%20%E2%80%93%20%C2%BC%20kilo%20(cut%20into%20four%20pieces)%3Cbr%3ESalt%20%E2%80%93%20as%20required%3Cbr%3EGreen%20chilly%20slit%20%E2%80%93%204%3Cbr%3EKudampuli%20cut%20into%20two%20pieces%20%E2%80%93%206%3Cbr%3ECoconut%20%E2%80%93%201%20%C2%BD%20cup%3Cbr%3ETurmeric%20powder%20%E2%80%93%201%20tea%20spoon%3Cbr%3EGarlic%20%E2%80%93%204%20cloves%3Cbr%3EShallots%20%E2%80%93%202%20cloves%3Cbr%3EMustard%20seed%20%E2%80%93%201%20tea%20spoon%3Cbr%3ECoconut%20oil%20%E2%80%93%202%20table%20spoon%3Cbr%3EShallots%20cut%20into%20round%20pieces%20%E2%80%93%201%20tea%20spoon%3Cbr%3ECurry%20leaves%20%E2%80%93%202%20strands%3C%2Fp%3E%3Cp%20style%3D%22margin-right%3A%200px%3B%20margin-bottom%3A%200px%3B%20margin-left%3A%200px%3B%20padding%3A%200px%200px%2010px%3B%20color%3A%20rgb(34%2C%2034%2C%2034)%3B%20font-family%3A%20Arial%2C%20Helvetica%2C%20sans-serif%3B%20font-size%3A%2012px%3B%22%3EMethod%20of%20preparation%3C%2Fp%3E%3Cp%20style%3D%22margin-right%3A%200px%3B%20margin-bottom%3A%200px%3B%20margin-left%3A%200px%3B%20padding%3A%200px%200px%2010px%3B%20color%3A%20rgb(34%2C%2034%2C%2034)%3B%20font-family%3A%20Arial%2C%20Helvetica%2C%20sans-serif%3B%20font-size%3A%2012px%3B%22%3EClean%20the%20unakka%20ayila%20thoroughly%20and%20soak%20it%20in%20water%20for%20ten%20minutes.%20Take%20a%20vessel%2C%20add%20chembu%20pieces%2C%20unakka%20ayila%2C%20kudampuli%2C%20green%20chilly%20slit%2C%20required%20salt%20%2C%20water%20and%20boil%20it.%20grind%20the%20coconut%2C%20turmeric%20powder%2C%20garlic%20shallots%20together%20into%20a%20fine%20paste.%20When%20the%20unakka%20ayila%20and%20chembu%20gets%20cooked%20as%20required%2C%20add%20the%20prepared%20paste%20into%20it%20and%20stir%20it%20slowly%20so%20that%20the%20fish%20is%20not%20getting%20smashed.%20If%20required%20add%20salt.%20If%20you%20require%20more%20gravy%20then%20you%20can%20add%20require%20water%20and%20heat.%20Have%20to%20remove%20it%20from%20the%20stove%20before%20it%20gets%20boiled%20after%20adding%20the%20paste.%20Take%20a%20pan.%20Heat%20oil%20and%20add%20mustard%20seed%20and%20allow%20spluttering.%20Then%20add%20shallots%20and%20curry%20leaves%20and%20saute.%20Add%20this%20mix%20into%20the%20unakka%20ayila%20curry%20and%20mix%20slightly.%20Can%20serve%20hot.%3C%2Fp%3E

