%3Cp%20style%3D%22margin-right%3A%200px%3B%20margin-bottom%3A%200px%3B%20margin-left%3A%200px%3B%20padding%3A%200px%200px%2010px%3B%20color%3A%20rgb(34%2C%2034%2C%2034)%3B%20font-family%3A%20Arial%2C%20Helvetica%2C%20sans-serif%3B%20font-size%3A%2012px%3B%22%3EIngredients%3C%2Fp%3E%3Cp%20style%3D%22margin-right%3A%200px%3B%20margin-bottom%3A%200px%3B%20margin-left%3A%200px%3B%20padding%3A%200px%200px%2010px%3B%20color%3A%20rgb(34%2C%2034%2C%2034)%3B%20font-family%3A%20Arial%2C%20Helvetica%2C%20sans-serif%3B%20font-size%3A%2012px%3B%22%3EBasmati%20Rice%20%E2%80%93%203%20cup%3Cbr%3EMutton%20keema%20%E2%80%93%202%20cup%3Cbr%3EVazhanaila%20%E2%80%93%203%3Cbr%3ECumin%20seed%20%E2%80%93%201%20tea%20spoon%3Cbr%3ECardamom%20%E2%80%93%204%3Cbr%3ECloves%20%E2%80%93%204%3Cbr%3ECashew%20nut%20%E2%80%93%201%20table%20spoon%3Cbr%3ETurmeric%20powder%20%E2%80%93%201%20tea%20spoon%3Cbr%3EKismis%20%E2%80%93%204%20tea%20spoon%3Cbr%3ECoriander%20leaves%20%E2%80%93%202%20table%20spoon%3Cbr%3EMaida%20%E2%80%93%20as%20required%3Cbr%3ESalt%20%E2%80%93%20as%20required%3Cbr%3EOil%20%E2%80%93%202%20table%20spoon%3Cbr%3EWater%20%E2%80%93%206%20cup%3C%2Fp%3E%3Cp%20style%3D%22margin-right%3A%200px%3B%20margin-bottom%3A%200px%3B%20margin-left%3A%200px%3B%20padding%3A%200px%200px%2010px%3B%20color%3A%20rgb(34%2C%2034%2C%2034)%3B%20font-family%3A%20Arial%2C%20Helvetica%2C%20sans-serif%3B%20font-size%3A%2012px%3B%22%3EMethod%20of%20preparation%3C%2Fp%3E%3Cp%20style%3D%22margin-right%3A%200px%3B%20margin-bottom%3A%200px%3B%20margin-left%3A%200px%3B%20padding%3A%200px%200px%2010px%3B%20color%3A%20rgb(34%2C%2034%2C%2034)%3B%20font-family%3A%20Arial%2C%20Helvetica%2C%20sans-serif%3B%20font-size%3A%2012px%3B%22%3EClean%20the%20basmati%20rice%20and%20drain%20out%20the%20water.%20Heat%20water.%20Add%20vazhanaila%2C%20cumin%20seed%2C%20cardamom%2C%20cloves%2C%20turmeric%20powder%2C%20salt%20and%20keema%20into%20it%20and%20cook%20it.%20when%20the%20meat%20get%20cooked%20%2C%20add%20little%20mor%20water%20and%20cook%20the%20rice.%20Later%20add%20the%20cashew%20nut%20fried%20in%20ghee%2C%20kismis%2C%20coriander%20leaves%20into%20it%20and%20close%20the%20lid.%20Knead%20the%20maida%20and%20make%20a%20dough.%20Glue%20the%20maida%20paste%20on%20the%20sides%20of%20the%20lid%20and%20close%20it%20thoroughly.%20Then%20place%20the%20burning%20charcoal%20on%20top%20of%20it.%20when%20you%20start%20to%20get%20the%20steam%20you%20can%20remove%20from%20the%20stove%20and%20can%20serve.%3C%2Fp%3E%3Cp%20style%3D%22margin-right%3A%200px%3B%20margin-bottom%3A%200px%3B%20margin-left%3A%200px%3B%20padding%3A%200px%200px%2010px%3B%20color%3A%20rgb(34%2C%2034%2C%2034)%3B%20font-family%3A%20Arial%2C%20Helvetica%2C%20sans-serif%3B%20font-size%3A%2012px%3B%22%3Ekerala%20recipes%2C%20mutton%20pulav%20recipe%2C%20tasty%20mutton%20pulav%2C%20ingredients%20for%20mutton%20pulav%3C%2Fp%3E
