%3Cp%20style%3D%22margin-right%3A%200px%3B%20margin-bottom%3A%200px%3B%20margin-left%3A%200px%3B%20padding%3A%200px%200px%2010px%3B%20color%3A%20rgb(34%2C%2034%2C%2034)%3B%20font-family%3A%20Arial%2C%20Helvetica%2C%20sans-serif%3B%20font-size%3A%2012px%3B%22%3EIngredients%3A%3Cbr%3EDuck%20%E2%80%93%201%2F2%20kg%3Cbr%3ESavala%20%E2%80%93%20300%20gm%3Cbr%3EGinger%20%E2%80%93%202%20pieces%3Cbr%3EGreen%20chilly%20%E2%80%93%204%3Cbr%3EGarlic%20%E2%80%93%203%3Cbr%3ECurry%20leaves%20%E2%80%93%202%20strip%3Cbr%3ETomato%20%E2%80%93%203%3Cbr%3EChilly%20powder%20%E2%80%93%201%20tbsp%3Cbr%3ETurmeric%20powder%20%E2%80%93%202%20tbsp%3Cbr%3ECorriander%20powder%20%E2%80%93%201%2F2%20tbsp%3Cbr%3EOil-%20100%20gm%3Cbr%3ECoconut%20milk%20%E2%80%93%20of%20a%20coconut%3Cbr%3ESalt%3C%2Fp%3E%3Cp%20style%3D%22margin-right%3A%200px%3B%20margin-bottom%3A%200px%3B%20margin-left%3A%200px%3B%20padding%3A%200px%200px%2010px%3B%20color%3A%20rgb(34%2C%2034%2C%2034)%3B%20font-family%3A%20Arial%2C%20Helvetica%2C%20sans-serif%3B%20font-size%3A%2012px%3B%22%3EFor%20gravy%3A%3Cbr%3ECoconut%20fried%20%E2%80%93%201%3Cbr%3EDried%20chilly%20%E2%80%93%205%3Cbr%3EOnion%20%E2%80%93%2010%3Cbr%3ECurry%20leaves%20%E2%80%93%201%20strip%3Cbr%3EJeera%20powder%20%E2%80%93%201%20tbsp%3Cbr%3EPepper%20powder%20%E2%80%93%201%20tbsp%3C%2Fp%3E%3Cp%20style%3D%22margin-right%3A%200px%3B%20margin-bottom%3A%200px%3B%20margin-left%3A%200px%3B%20padding%3A%200px%200px%2010px%3B%20color%3A%20rgb(34%2C%2034%2C%2034)%3B%20font-family%3A%20Arial%2C%20Helvetica%2C%20sans-serif%3B%20font-size%3A%2012px%3B%22%3EPreparation%3A%3Cbr%3EAdd%20oil%20in%20a%20pan%20and%20heat.%20Add%20savala%2C%20ginger%2C%20garlic%2C%20green%20chilly%2C%20curry%20leaves%2C%20and%20saute.%20Then%20add%20chilly%20powder%2C%20turmeric%20powder%20and%20corriander%20powder%20and%20saute%20again.%20Add%20the%20gravy%20mix%20to%20this.%20Add%201%2F2%20cup%20water%20and%20cook.%20Add%20the%20duck%20pieces%20to%20this.%20When%20cooked%20well%20add%20coconut%20milk.%20Add%20spulttered%20mustard%20to%20this%20and%20serve.%3C%2Fp%3E
