%3Cp%20style%3D%22margin-right%3A%200px%3B%20margin-bottom%3A%200px%3B%20margin-left%3A%200px%3B%20padding%3A%200px%200px%2010px%3B%20color%3A%20rgb(34%2C%2034%2C%2034)%3B%20font-family%3A%20Arial%2C%20Helvetica%2C%20sans-serif%3B%20font-size%3A%2012px%3B%22%3EIngredients%3C%2Fp%3E%3Cp%20style%3D%22margin-right%3A%200px%3B%20margin-bottom%3A%200px%3B%20margin-left%3A%200px%3B%20padding%3A%200px%200px%2010px%3B%20color%3A%20rgb(34%2C%2034%2C%2034)%3B%20font-family%3A%20Arial%2C%20Helvetica%2C%20sans-serif%3B%20font-size%3A%2012px%3B%22%3EMutton%20%E2%80%93%20%C2%BD%20Kilo%20(%20cut%20into%20square%20pieces)%3Cbr%3EVegetable%20oil%20%E2%80%93%20120%20milli%20liter%3Cbr%3EGaram%20Masala%20powder%20%E2%80%93%202%20tea%20spoon%3Cbr%3EGinger%20paste%20%E2%80%93%201%20tea%20spoon%3Cbr%3ESalt%20%E2%80%93%20as%20required%3Cbr%3EWater%20%E2%80%93%20360%20Milli%20liter%3Cbr%3EFor%20Curry%3Cbr%3EVegetable%20oil%20%E2%80%93%206%20table%20spoon%3Cbr%3ECumin%20seed%20%E2%80%93%201%20tea%20spoon%3Cbr%3ETamarind%20juice%20%E2%80%93%201%20tea%20spoon%3Cbr%3EGarlic%20paste%20%E2%80%93%201%20tea%20spoon%3Cbr%3EHing%20%E2%80%93%20%C2%BC%20tea%20spoon%3Cbr%3EBay%20leaf%20%E2%80%93%20as%20required%3Cbr%3EBengal%20gram%20flour%20%E2%80%93%20%C2%BC%20kilo%3C%2Fp%3E%3Cp%20style%3D%22margin-right%3A%200px%3B%20margin-bottom%3A%200px%3B%20margin-left%3A%200px%3B%20padding%3A%200px%200px%2010px%3B%20color%3A%20rgb(34%2C%2034%2C%2034)%3B%20font-family%3A%20Arial%2C%20Helvetica%2C%20sans-serif%3B%20font-size%3A%2012px%3B%22%3EMethod%20of%20preparation%3C%2Fp%3E%3Cp%20style%3D%22margin-right%3A%200px%3B%20margin-bottom%3A%200px%3B%20margin-left%3A%200px%3B%20padding%3A%200px%200px%2010px%3B%20color%3A%20rgb(34%2C%2034%2C%2034)%3B%20font-family%3A%20Arial%2C%20Helvetica%2C%20sans-serif%3B%20font-size%3A%2012px%3B%22%3ETake%20a%20pan%20and%20pour%20oil%20and%20heat.%20Add%20mutton%20pieces%2C%20garam%20masala%2C%20ginger%20paste%20and%20saute%20for%20ten%20minutes.%3Cbr%3EAlso%20add%20required%20salt%20and%20water%20into%20it.%20Cook%20it%20in%20reduced%20flame%20for%2040%20minutes.%3C%2Fp%3E%3Cp%20style%3D%22margin-right%3A%200px%3B%20margin-bottom%3A%200px%3B%20margin-left%3A%200px%3B%20padding%3A%200px%200px%2010px%3B%20color%3A%20rgb(34%2C%2034%2C%2034)%3B%20font-family%3A%20Arial%2C%20Helvetica%2C%20sans-serif%3B%20font-size%3A%2012px%3B%22%3EMethod%20of%20preparation%20For%20Curry%3C%2Fp%3E%3Cp%20style%3D%22margin-right%3A%200px%3B%20margin-bottom%3A%200px%3B%20margin-left%3A%200px%3B%20padding%3A%200px%200px%2010px%3B%20color%3A%20rgb(34%2C%2034%2C%2034)%3B%20font-family%3A%20Arial%2C%20Helvetica%2C%20sans-serif%3B%20font-size%3A%2012px%3B%22%3EHeat%20oil%20%2C%20add%20cumin%20seed%2C%20hing%2C%20bay%20leaf%2C%20tamarind%20juice%2C%20garlic%20paste%20and%20heat.%20Add%20the%20mutton%20into%20it%20and%20cook%20It%20for%2015%20minutes.%20On%20getting%20cooked%20you%20can%20remove%20from%20the%20flames%20and%20serve.%3C%2Fp%3E
