%3Cp%20style%3D%22margin-right%3A%200px%3B%20margin-bottom%3A%200px%3B%20margin-left%3A%200px%3B%20padding%3A%200px%200px%2010px%3B%20color%3A%20rgb(34%2C%2034%2C%2034)%3B%20font-family%3A%20Arial%2C%20Helvetica%2C%20sans-serif%3B%20font-size%3A%2012px%3B%22%3EIngredients%3C%2Fp%3E%3Cp%20style%3D%22margin-right%3A%200px%3B%20margin-bottom%3A%200px%3B%20margin-left%3A%200px%3B%20padding%3A%200px%200px%2010px%3B%20color%3A%20rgb(34%2C%2034%2C%2034)%3B%20font-family%3A%20Arial%2C%20Helvetica%2C%20sans-serif%3B%20font-size%3A%2012px%3B%22%3EKozhuva%20or%20small%20fish%20%E2%80%93%2050%20gram%3Cbr%3EDried%20chilly%20%E2%80%93%20100%20gram%3Cbr%3EGinger%20%E2%80%93%202%20piece%3Cbr%3EGarlic%20%E2%80%93%201%20full%20bulb%3Cbr%3EOnion%20%E2%80%93%2010%3Cbr%3EGreen%20chilly%20%E2%80%93%205%3Cbr%3EKudampuli%20%E2%80%93%202%20piece%3Cbr%3EOil%20%E2%80%93%20as%20required%3Cbr%3ESalt%20%E2%80%93%20as%20required%3Cbr%3ECurry%20leaves%20%E2%80%93%20as%20required%3C%2Fp%3E%3Cp%20style%3D%22margin-right%3A%200px%3B%20margin-bottom%3A%200px%3B%20margin-left%3A%200px%3B%20padding%3A%200px%200px%2010px%3B%20color%3A%20rgb(34%2C%2034%2C%2034)%3B%20font-family%3A%20Arial%2C%20Helvetica%2C%20sans-serif%3B%20font-size%3A%2012px%3B%22%3EMethod%20of%20preparation%3Cbr%3EClean%20the%20fish%20and%20keep%20it%20aside%2C%20crush%20the%20dried%20chilly%2C%20onion%2C%20garlic%2C%20ginger%20and%20green%20chillies.%20Take%20a%20vessel%20%2C%20Put%20this%20crushed%20paste%20along%20with%20the%20cleaned%20fish%20and%20mix.%20Then%20add%20the%20salt%20and%20kudampuli%20into%20it.%20then%20pour%20little%20water%20and%20keep%20it%20in%20the%20stove%20and%20drain%20out%20the%20water%20completely.%20When%20the%20water%20gets%20completely%20drained%20remove%20it%20from%20the%20stove.%20take%20a%20pan.%20Heat%20oil%20and%20put%20the%20fish%20along%20with%20the%20crushed%20mix%20into%20it%20and%20fry%20.%20when%20the%20puli%20and%20spices%20get%20mixed%20properly%2C%20it%20would%20be%20having%20a%20good%20taste.%3C%2Fp%3E
