%3Cp%20style%3D%22margin-right%3A%200px%3B%20margin-bottom%3A%200px%3B%20margin-left%3A%200px%3B%20padding%3A%200px%200px%2010px%3B%20color%3A%20rgb(34%2C%2034%2C%2034)%3B%20font-family%3A%20Arial%2C%20Helvetica%2C%20sans-serif%3B%20font-size%3A%2012px%3B%22%3EIngredients%3C%2Fp%3E%3Cp%20style%3D%22margin-right%3A%200px%3B%20margin-bottom%3A%200px%3B%20margin-left%3A%200px%3B%20padding%3A%200px%200px%2010px%3B%20color%3A%20rgb(34%2C%2034%2C%2034)%3B%20font-family%3A%20Arial%2C%20Helvetica%2C%20sans-serif%3B%20font-size%3A%2012px%3B%22%3E1.%20Karemeen%20%E2%80%93%20500%20gram%3Cbr%3E2.%20Chilly%20powder%20%E2%80%93%201%20tea%20spoon%3Cbr%3E3.%20Turmeric%20powder%20%E2%80%93%201%20tea%20spoon%3Cbr%3E4.%20Shallots%20%E2%80%93%2010%20cloves%3Cbr%3E5.%20Grated%20coconut%20%E2%80%93%20%C2%BD%20portion%3Cbr%3E6.%20Ginger%20%E2%80%93%20500%20gram%3Cbr%3E7.%20Garlic%20%E2%80%93%2010%20cloves%3Cbr%3E8.%20Green%20chilly%20%E2%80%93%206%3Cbr%3E9.%20Tomato%20%E2%80%93%202%3Cbr%3E10.%20Coconut%20oil%20%E2%80%93%20100%20gram%3Cbr%3E11.%20Mustard%20see%2C%20curry%20leaves%2C%20%E2%80%93%20in%20order%20to%20fry%3Cbr%3E12.%20Salt%20%E2%80%93%20as%20required%3C%2Fp%3E%3Cp%20style%3D%22margin-right%3A%200px%3B%20margin-bottom%3A%200px%3B%20margin-left%3A%200px%3B%20padding%3A%200px%200px%2010px%3B%20color%3A%20rgb(34%2C%2034%2C%2034)%3B%20font-family%3A%20Arial%2C%20Helvetica%2C%20sans-serif%3B%20font-size%3A%2012px%3B%22%3EMethod%20of%20preparation%3C%2Fp%3E%3Cp%20style%3D%22margin-right%3A%200px%3B%20margin-bottom%3A%200px%3B%20margin-left%3A%200px%3B%20padding%3A%200px%200px%2010px%3B%20color%3A%20rgb(34%2C%2034%2C%2034)%3B%20font-family%3A%20Arial%2C%20Helvetica%2C%20sans-serif%3B%20font-size%3A%2012px%3B%22%3EClean%20the%20karemeen%20and%20keep%20it%20aside.%20Take%20grated%20coconut%2C%20turmeric%20powder%2C%20chilly%20powder%2C%20salt%20into%20it%20along%20with%20little%20water%20and%20make%20a%20soft%20and%20fine%20paste.%20Take%20an%20earthen%20pot%20and%20heat.%20Add%20coconut%20oil%20and%20heat.%20Then%20add%20mustard%20seed%20and%20allow%20to%20splutter.%20Add%20curry%20leaves%2C%20ginger%2C%20garlic%2C%20green%20chilly%2C%20tomato%2C%20shallots%20and%20saute.%20When%20it%20starts%20to%20get%20good%20smell%20add%20the%20prepared%20paste%20into%20it.%20when%20it%20get%20boiled%20add%20the%20karemeen%20pieces%20into%20it%20and%20cook%20it%20by%20closing%20the%20lid%20of%20the%20vessel.%20When%20the%20gravy%20gets%20thickened%2C%20add%20the%20coconut%20oil%20and%20remove%20from%20the%20stove.%20Serve%20hot%3C%2Fp%3E
