%3Cp%20style%3D%22margin-right%3A%200px%3B%20margin-bottom%3A%200px%3B%20margin-left%3A%200px%3B%20padding%3A%200px%200px%2010px%3B%20color%3A%20rgb(34%2C%2034%2C%2034)%3B%20font-family%3A%20Arial%2C%20Helvetica%2C%20sans-serif%3B%20font-size%3A%2012px%3B%22%3EIngredients%3C%2Fp%3E%3Cp%20style%3D%22margin-right%3A%200px%3B%20margin-bottom%3A%200px%3B%20margin-left%3A%200px%3B%20padding%3A%200px%200px%2010px%3B%20color%3A%20rgb(34%2C%2034%2C%2034)%3B%20font-family%3A%20Arial%2C%20Helvetica%2C%20sans-serif%3B%20font-size%3A%2012px%3B%22%3EChicken%20%E2%80%93%20%C2%BD%20kilo%3Cbr%3EOnion%20%E2%80%93%203%3Cbr%3EMaida%20%E2%80%93%20%C2%BD%20table%20spoon%3Cbr%3ECurd%20%E2%80%93%20%C2%BD%20cup%3Cbr%3EPepper%20powder%20%E2%80%93%20%C2%BD%20tea%20spoon%3Cbr%3EGarlic%20%E2%80%93%207%20cloves%3Cbr%3EChilly%20powder%20%E2%80%93%201%20table%20spoon%3Cbr%3EButter%20%E2%80%93%202%20table%20spoon%3Cbr%3ELemon%20juice%20%E2%80%93%20%C2%BD%20tea%20spoon%3Cbr%3ESugar%20%E2%80%93%20%C2%BC%20tea%20spoon%3Cbr%3EWater%20%E2%80%93%20%C2%BD%20cup%3Cbr%3ESalt%20%E2%80%93%20as%20required%3C%2Fp%3E%3Cp%20style%3D%22margin-right%3A%200px%3B%20margin-bottom%3A%200px%3B%20margin-left%3A%200px%3B%20padding%3A%200px%200px%2010px%3B%20color%3A%20rgb(34%2C%2034%2C%2034)%3B%20font-family%3A%20Arial%2C%20Helvetica%2C%20sans-serif%3B%20font-size%3A%2012px%3B%22%3EMethod%20of%20preparation%3C%2Fp%3E%3Cp%20style%3D%22margin-right%3A%200px%3B%20margin-bottom%3A%200px%3B%20margin-left%3A%200px%3B%20padding%3A%200px%200px%2010px%3B%20color%3A%20rgb(34%2C%2034%2C%2034)%3B%20font-family%3A%20Arial%2C%20Helvetica%2C%20sans-serif%3B%20font-size%3A%2012px%3B%22%3ECut%20the%20chicken%20into%20pieces%20and%20clean%20it%20well.%20Later%20wipe%20it%20with%20cloth%20and%20remove%20the%20water%20particles%20from%20the%20chicken.%20Later%20spread%20the%20maida%20flour%20into%20the%20chicken%20pieces%20and%20fry%20it%20in%20hot%20oil.%20Fry%20it%20till%20it%20becomes%20red%20colour%20and%20keep%20it%20aside.%20saute%20onion%20in%20the%20oil.%20Add%20chilly%20powder%2C%20pepper%20powder%2C%20curd%20without%20sourness%2C%20lemon%20juice%2C%20water%2C%20sugar%20and%20salt%20and%20mix.%20Then%20remove%20it%20from%20the%20stove.%20Take%20another%20vessel%2C%20add%20the%20fried%20chicken%20pieces%20and%20saut%C3%A9%20mix%20into%20it%20and%20mix.%20Keep%20it%20in%20Bourma%20for%20one%20hour%20in%20375%20degree.%20When%20the%20gravy%20gets%20thickened%20can%20serve.%3C%2Fp%3E
