Nadan recipes for home cooksKerala vegetarian, non-veg, sweets, and drinks
Back to recipesRecipe

Full Chicken Roast

2014-08-13T18:30:00Z3 min read

undefined

Full Chicken Roast

%3Cp%20style%3D%22margin-right%3A%200px%3B%20margin-bottom%3A%200px%3B%20margin-left%3A%200px%3B%20padding%3A%200px%200px%2010px%3B%20color%3A%20rgb(34%2C%2034%2C%2034)%3B%20font-family%3A%20Arial%2C%20Helvetica%2C%20sans-serif%3B%20font-size%3A%2012px%3B%22%3E1.Chicken%20(%20medium)%20%E2%80%93%201%20%C2%BD%20kilo%20(%20clean%20it%20and%20keep%20it%20ready%20by%20making%20cut%20marks)%3Cbr%3E2.Chilly%20powder%20%E2%80%93%202%20tea%20spoon%3Cbr%3E3.Coriander%20powder%20%E2%80%93%204%20tea%20spoon%3Cbr%3E4.Turmeric%20powder%20%E2%80%93%20%C2%BD%20tea%20spoon%3Cbr%3E5.%20Pepper%20powder%20%E2%80%93%201%20%C2%BD%20tea%20spoon%3Cbr%3E6.Fennel%20seed%20powder%20%E2%80%93%20%C2%BD%20tea%20spoon%3Cbr%3E7.Onion%20(%20cut%20thin)%20%E2%80%93%20200%20gram%3Cbr%3E8.Shallots%20(%20cut%20round)%20%E2%80%93%201%20cup%3Cbr%3E9.Garlic%20(%20chopped%20small)%20%E2%80%93%20%C2%BC%20cup%3Cbr%3E10.Ginger(%20chopped)%20%E2%80%93%203%20small%3Cbr%3E11.Garam%20masala%20powder%20%E2%80%93%201%20%C2%BD%20tea%20spoon%3Cbr%3E12.Soy%20sauce%20%E2%80%93%203%20table%20spoon%3Cbr%3E13.Thick%20coconut%20milk%20%E2%80%93%20%C2%BD%20cup%3Cbr%3E14.Cashew%20nut%20(%20chopped)%20%E2%80%93%2050%20gram%3Cbr%3E15.Kismis%20%E2%80%93%2025%20gram%3Cbr%3E16.Curry%20leaves%20%E2%80%93%202%20strip%3Cbr%3E17.Coriander%20leaves%20(%20chopped)%20%E2%80%93%20%C2%BC%20cup%3Cbr%3E18.Hot%20water%20%E2%80%93%201%20cup%3Cbr%3E19.Oil%20%E2%80%93%20as%20required%3C%2Fp%3E%3Cp%20style%3D%22margin-right%3A%200px%3B%20margin-bottom%3A%200px%3B%20margin-left%3A%200px%3B%20padding%3A%200px%200px%2010px%3B%20color%3A%20rgb(34%2C%2034%2C%2034)%3B%20font-family%3A%20Arial%2C%20Helvetica%2C%20sans-serif%3B%20font-size%3A%2012px%3B%22%3EMethod%20of%20preparation%3C%2Fp%3E%3Cp%20style%3D%22margin-right%3A%200px%3B%20margin-bottom%3A%200px%3B%20margin-left%3A%200px%3B%20padding%3A%200px%200px%2010px%3B%20color%3A%20rgb(34%2C%2034%2C%2034)%3B%20font-family%3A%20Arial%2C%20Helvetica%2C%20sans-serif%3B%20font-size%3A%2012px%3B%22%3ETake%20the%20ingredients%20from%202%20to%206%20%2C%20add%20salt%20and%20little%20water%20and%20knead%20and%20make%20paste.%20Take%20the%20half%20portion%20of%20the%20paste%20and%20marinate%20it%20in%20the%20chicken%20and%20keep%20it%20aside%20for%20one%20hour.%20Take%20a%20thick%20bottom%20pan%20and%20heat%20half%20cup%20of%20oil.%20Add%20the%20chopped%20onion%20fry%20and%20keep%20it%20separately.%20Then%20in%20the%20same%20ghee%20fry%20shallots%2C%20green%20chilly%2C%20ginger%2C%20garlic%20and%20satue.%20Add%20garam%20masala%20and%20the%20remaining%20paste%20and%20saute.%3C%2Fp%3E%3Cp%20style%3D%22margin-right%3A%200px%3B%20margin-bottom%3A%200px%3B%20margin-left%3A%200px%3B%20padding%3A%200px%200px%2010px%3B%20color%3A%20rgb(34%2C%2034%2C%2034)%3B%20font-family%3A%20Arial%2C%20Helvetica%2C%20sans-serif%3B%20font-size%3A%2012px%3B%22%3EWhen%20the%20masala%20starts%20smelling%20add%20the%20tomato%20and%20saute.%20Add%20cashew%20nut%2C%20kismis%2C%20little%20coriander%20leaves%2C%20curry%20leaves%2C%20salt%20and%20saute%2C%20when%20the%20oil%20gets%20separated%20add%20the%20marinated%20chicken%20and%20again%20saute.%20Then%20pour%20one%20cup%20of%20hot%20water%20into%20it%20and%20cook%20it%20by%20closing%20the%20lid.%3C%2Fp%3E%3Cp%20style%3D%22margin-right%3A%200px%3B%20margin-bottom%3A%200px%3B%20margin-left%3A%200px%3B%20padding%3A%200px%200px%2010px%3B%20color%3A%20rgb(34%2C%2034%2C%2034)%3B%20font-family%3A%20Arial%2C%20Helvetica%2C%20sans-serif%3B%20font-size%3A%2012px%3B%22%3EWhen%20the%20chicken%20gets%20almost%20cooked%20add%20the%20coconut%20milk%20and%20boil%20it%20in%20low%20flame.%20When%20the%20gravy%20gets%20thickened%2C%20add%20the%20fried%20onion%20%2C%20remaining%20coriander%20leaves%20and%20heat%20it%20.%20add%203%20table%20spoon%20of%20soy%20sauce%20and%20saute%20again%20in%20low%20flame.%3C%2Fp%3E%3Cp%20style%3D%22margin-right%3A%200px%3B%20margin-bottom%3A%200px%3B%20margin-left%3A%200px%3B%20padding%3A%200px%200px%2010px%3B%20color%3A%20rgb(34%2C%2034%2C%2034)%3B%20font-family%3A%20Arial%2C%20Helvetica%2C%20sans-serif%3B%20font-size%3A%2012px%3B%22%3EAdd%20the%20chicken%20pieces%20into%20it%20and%20fry.%20When%20the%20sauce%20gets%20stick%20into%20the%20chicken%20it%20will%20become%20brown%20colour.%20take%20a%20flat%20vessel%20and%20keep%20the%20fried%20chicken.%20On%20top%20of%20it%20pour%20the%20prepared%20gravy.%20Then%20decorate%20it%20with%20cooked%20vegetable%20and%20fried%20bread%20pieces.%20Can%20serve.%3C%2Fp%3E