%3Cp%20style%3D%22margin-right%3A%200px%3B%20margin-bottom%3A%200px%3B%20margin-left%3A%200px%3B%20padding%3A%200px%200px%2010px%3B%20color%3A%20rgb(34%2C%2034%2C%2034)%3B%20font-family%3A%20Arial%2C%20Helvetica%2C%20sans-serif%3B%20font-size%3A%2012px%3B%22%3EIngredients%3Cbr%3EFish%20(Ayila%20)%20%E2%80%93%204%20nos%3Cbr%3EGrated%20coconut%20%E2%80%93%201%3Cbr%3EShallots%20%E2%80%93%20(cut%20into%20small%20pieces%20)%20%E2%80%93%20%C2%BD%20cup%3Cbr%3EGinger%20(cut%20into%20small%20pieces)%201%20piece%3Cbr%3ECurry%20leaves%20%E2%80%93%203%20strip%3Cbr%3EChambavari%20%E2%80%93%201%20tsp%3Cbr%3ETurmeric%20powder%20%E2%80%93%20%C2%BD%20tea%20spoon%3Cbr%3EGreen%20chilly%20%E2%80%93%20paste%20%E2%80%93%204%3Cbr%3ESalt%20%2F%20oil%20%E2%80%93%20as%20required%3Cbr%3EMethod%20of%20Preparation%3C%2Fp%3E%3Cp%20style%3D%22margin-right%3A%200px%3B%20margin-bottom%3A%200px%3B%20margin-left%3A%200px%3B%20padding%3A%200px%200px%2010px%3B%20color%3A%20rgb(34%2C%2034%2C%2034)%3B%20font-family%3A%20Arial%2C%20Helvetica%2C%20sans-serif%3B%20font-size%3A%2012px%3B%22%3EClean%20the%20fish%20(Ayila)%20and%20squeeze%20out%20the%20water%2C%20cook%20the%20fish%20with%20salt%20and%20%C2%BD%20cup%20of%20water.%20Cool%20and%20shred%20fish%20meat%20finely%2C%20remove%20the%20bones%20and%20keep%20it%20aside.%20Heat%203%20table%20spoon%20of%20oil%20in%20a%20pan%20and%20crackle%20the%20chambavari%20add%20the%20shallots%20and%20fry%20till%20it%20become%20soft.%20Add%20Ginger%20%2C%20Green%20chilly%2C%20turmeric%20powder%20and%20grated%20coconut%20and%20saut%C3%A9%20well%20Add%20the%20shred%20fish%20meat%20with%20required%20salt%20and%20cook%20for%20some%20time%20by%20closing%20the%20lid%20in%20a%20low%20flame.%3C%2Fp%3E

