%3Cp%20style%3D%22margin-right%3A%200px%3B%20margin-bottom%3A%200px%3B%20margin-left%3A%200px%3B%20padding%3A%200px%200px%2010px%3B%20color%3A%20rgb(34%2C%2034%2C%2034)%3B%20font-family%3A%20Arial%2C%20Helvetica%2C%20sans-serif%3B%20font-size%3A%2012px%3B%22%3EIngredients%3C%2Fp%3E%3Cp%20style%3D%22margin-right%3A%200px%3B%20margin-bottom%3A%200px%3B%20margin-left%3A%200px%3B%20padding%3A%200px%200px%2010px%3B%20color%3A%20rgb(34%2C%2034%2C%2034)%3B%20font-family%3A%20Arial%2C%20Helvetica%2C%20sans-serif%3B%20font-size%3A%2012px%3B%22%3EFish%20%E2%80%93%20250%20gram%3Cbr%3EOnion%20%E2%80%93%203%20nos%3Cbr%3EGreen%20chilly%20%E2%80%93%2010%20nos%3Cbr%3EChilly%20powder%20%E2%80%93%201%20tea%20spoon%3Cbr%3ETurmeric%20powder%20%E2%80%93%20%C2%BD%20tea%20spoon%3Cbr%3ECoriander%20powder%20%E2%80%93%201%20tea%20spoon%3Cbr%3ECoconut%20milk%20%E2%80%93%202%20cup%3Cbr%3ECurry%20leaves%20%E2%80%93%20as%20required%3Cbr%3EOil%20%E2%80%93%20as%20required%3Cbr%3ESalt%20%E2%80%93%20as%20required%3C%2Fp%3E%3Cp%20style%3D%22margin-right%3A%200px%3B%20margin-bottom%3A%200px%3B%20margin-left%3A%200px%3B%20padding%3A%200px%200px%2010px%3B%20color%3A%20rgb(34%2C%2034%2C%2034)%3B%20font-family%3A%20Arial%2C%20Helvetica%2C%20sans-serif%3B%20font-size%3A%2012px%3B%22%3EMethod%20of%20preparation%3C%2Fp%3E%3Cp%20style%3D%22margin-right%3A%200px%3B%20margin-bottom%3A%200px%3B%20margin-left%3A%200px%3B%20padding%3A%200px%200px%2010px%3B%20color%3A%20rgb(34%2C%2034%2C%2034)%3B%20font-family%3A%20Arial%2C%20Helvetica%2C%20sans-serif%3B%20font-size%3A%2012px%3B%22%3EMarinate%20the%20fish%20with%20turmeric%20powder%20and%20chilly%20powder%20and%20keep%20it%20for%20half%20an%20hour.%20After%20that%20fry%20the%20marinated%20fish.%20In%20the%20same%20oil%20fry%20the%20onion%2C%20green%20chilly%20%2C%20ginger%20and%20tomato%20.%20add%20coriander%20powder%20and%20heat.%20Then%20add%20the%20fried%20fish%20%2C%20coconut%20milk%20and%20boil.%20When%20the%20gravy%20gets%20thickened%20remove%20it%20from%20the%20stove%20after%20adding%20the%20curry%20leaves.%3C%2Fp%3E
