%3Cp%20style%3D%22margin-right%3A%200px%3B%20margin-bottom%3A%200px%3B%20margin-left%3A%200px%3B%20padding%3A%200px%200px%2010px%3B%20color%3A%20rgb(34%2C%2034%2C%2034)%3B%20font-family%3A%20Arial%2C%20Helvetica%2C%20sans-serif%3B%20font-size%3A%2012px%3B%22%3EIngredients%3C%2Fp%3E%3Cp%20style%3D%22margin-right%3A%200px%3B%20margin-bottom%3A%200px%3B%20margin-left%3A%200px%3B%20padding%3A%200px%200px%2010px%3B%20color%3A%20rgb(34%2C%2034%2C%2034)%3B%20font-family%3A%20Arial%2C%20Helvetica%2C%20sans-serif%3B%20font-size%3A%2012px%3B%22%3EPaneer%20%E2%80%93%20175%20gram%3Cbr%3EEgg%20boiled%20%E2%80%93%202%3Cbr%3EOnion%20%E2%80%93%20half%3Cbr%3EGarlic%20%E2%80%93%202%20cloves%3Cbr%3ETomato%20%E2%80%93%201%3Cbr%3EChilly%20powder%20%E2%80%93%20%C2%BD%20tea%20spoon%3Cbr%3ETurmeric%20powder%20%E2%80%93%20I%20pinch%3Cbr%3EGaram%20masala%20%E2%80%93%20%C2%BD%20tea%20spoon%3Cbr%3EPepper%20powder%20%C2%BC%20tea%20spoon%3Cbr%3ECoriander%20leaves%20%2C%20salt%20%E2%80%93%20as%20required%3C%2Fp%3E%3Cp%20style%3D%22margin-right%3A%200px%3B%20margin-bottom%3A%200px%3B%20margin-left%3A%200px%3B%20padding%3A%200px%200px%2010px%3B%20color%3A%20rgb(34%2C%2034%2C%2034)%3B%20font-family%3A%20Arial%2C%20Helvetica%2C%20sans-serif%3B%20font-size%3A%2012px%3B%22%3EMethod%20of%20preparation%3C%2Fp%3E%3Cp%20style%3D%22margin-right%3A%200px%3B%20margin-bottom%3A%200px%3B%20margin-left%3A%200px%3B%20padding%3A%200px%200px%2010px%3B%20color%3A%20rgb(34%2C%2034%2C%2034)%3B%20font-family%3A%20Arial%2C%20Helvetica%2C%20sans-serif%3B%20font-size%3A%2012px%3B%22%3ECut%20the%20paneer%20into%20small%20pieces%20and%20fry%20it%20in%20oil.%20When%20the%20oil%20get%20heated%20add%20the%20ingredients%20from%20three%20to%20five%20and%20saute.%20Add%20chilly%20powder%2C%20turmeric%20powder%20into%20it%20and%20mix.%20Add%20one%20cup%20of%20water%20and%20when%20it%20get%20boiled%20add%20the%20fried%20paneer%20pieces%2C%20egg%20%2C%20required%20salt%2C%20pepper%20powder%20into%20it.%20when%20the%20gravy%20gets%20thickened%20add%20the%20garam%20masala%20powder%20and%20mix.%20Then%20spread%20the%20coriander%20leaves%20and%20can%20serve%20hot.%3C%2Fp%3E

