%3Cp%20style%3D%22margin-right%3A%200px%3B%20margin-bottom%3A%200px%3B%20margin-left%3A%200px%3B%20padding%3A%200px%200px%2010px%3B%20color%3A%20rgb(34%2C%2034%2C%2034)%3B%20font-family%3A%20Arial%2C%20Helvetica%2C%20sans-serif%3B%20font-size%3A%2012px%3B%22%3E%3Cstrong%20style%3D%22font-weight%3A%20bold%3B%22%3EIngredients%3A%3C%2Fstrong%3E%3C%2Fp%3E%3Cp%20style%3D%22margin-right%3A%200px%3B%20margin-bottom%3A%200px%3B%20margin-left%3A%200px%3B%20padding%3A%200px%200px%2010px%3B%20color%3A%20rgb(34%2C%2034%2C%2034)%3B%20font-family%3A%20Arial%2C%20Helvetica%2C%20sans-serif%3B%20font-size%3A%2012px%3B%22%3EDuck%20(Tharavu%20)%20cut%20into%20small%20pieces-%201%20kg%3Cbr%3EOnion%20%E2%80%93%205%20nos%20(%20sliced%20thin)%3Cbr%3EGinger%20paste%20%E2%80%93%201%20tsp%3Cbr%3EGarlic%20paste%20%E2%80%93%201%20tsp%3Cbr%3ECurd%20%E2%80%93%20%C2%BC%20litre%3Cbr%3ETurmeric%20powder%20%E2%80%93%201%20tsp%3Cbr%3ECoconut%20oil%20%E2%80%93%20as%20required%20for%20deep%20frying%3Cbr%3EChilli%20powder%20%E2%80%93%201%20tsp%3Cbr%3ECoriander%20powder%20%E2%80%93%204%20tsp%3Cbr%3ESalt%20%E2%80%93%20to%20taste%3C%2Fp%3E%3Cp%20style%3D%22margin-right%3A%200px%3B%20margin-bottom%3A%200px%3B%20margin-left%3A%200px%3B%20padding%3A%200px%200px%2010px%3B%20color%3A%20rgb(34%2C%2034%2C%2034)%3B%20font-family%3A%20Arial%2C%20Helvetica%2C%20sans-serif%3B%20font-size%3A%2012px%3B%22%3E%3Cstrong%20style%3D%22font-weight%3A%20bold%3B%22%3EPreparation%3A%3C%2Fstrong%3E%3C%2Fp%3E%3Cp%20style%3D%22margin-right%3A%200px%3B%20margin-bottom%3A%200px%3B%20margin-left%3A%200px%3B%20padding%3A%200px%200px%2010px%3B%20color%3A%20rgb(34%2C%2034%2C%2034)%3B%20font-family%3A%20Arial%2C%20Helvetica%2C%20sans-serif%3B%20font-size%3A%2012px%3B%22%3EAdd%20turmeric%20powder%2C%20salt%20into%20the%20duck%20pieces%20and%20keep%20for%20two%20hours.%20After%20that%20add%20chilli%20powder%2C%20coriander%20powder%2C%20ginger%2C%20garlic%20and%20onion%20sliced%20and%20pour%20%C2%BD%20cup%20of%20water%20and%20cook%20well.%20Once%20the%20water%20get%20drained%20add%20coconut%20aoil%20and%20fry%20well.%20Duck%20fry%20is%20ready%20to%20serve%3C%2Fp%3E

