%3Cp%20style%3D%22margin-right%3A%200px%3B%20margin-bottom%3A%200px%3B%20margin-left%3A%200px%3B%20padding%3A%200px%200px%2010px%3B%20color%3A%20rgb(34%2C%2034%2C%2034)%3B%20font-family%3A%20Arial%2C%20Helvetica%2C%20sans-serif%3B%20font-size%3A%2012px%3B%22%3EIngredients%3A%3Cbr%3E1.Dried%20prawns-%201%20cup%3Cbr%3E2.%20Coconut-scraped%201%20cup%3Cbr%3E3.%20Shallot(%20small%20onions)-%2012%20nos.%3Cbr%3E4.Chilly%20powder-%201%20table%20spoon%3Cbr%3E5.Tamarind-%201%20pinch%3Cbr%3E6.Coconut%20oil-1%20table%20spoon%3Cbr%3E7.salt-to%20taste%3C%2Fp%3E%3Cp%20style%3D%22margin-right%3A%200px%3B%20margin-bottom%3A%200px%3B%20margin-left%3A%200px%3B%20padding%3A%200px%200px%2010px%3B%20color%3A%20rgb(34%2C%2034%2C%2034)%3B%20font-family%3A%20Arial%2C%20Helvetica%2C%20sans-serif%3B%20font-size%3A%2012px%3B%22%3EMethod%3AFry%20the%20prawns%20in%20a%20pan%20with%20out%20adding%20oil%20and%20crush.Saute%20the%20shallots(%20small%20onions)%20in%20one%20table%20spoon%20of%20oil.%20Add%20chilly%20powder%2C%20coconut%20and%20tamarind.%20Add%20the%20crushed%20prawns%20too%20mix%20well.%3C%2Fp%3E

