%3Cp%20style%3D%22margin-right%3A%200px%3B%20margin-bottom%3A%200px%3B%20margin-left%3A%200px%3B%20padding%3A%200px%200px%2010px%3B%20color%3A%20rgb(34%2C%2034%2C%2034)%3B%20font-family%3A%20Arial%2C%20Helvetica%2C%20sans-serif%3B%20font-size%3A%2012px%3B%22%3EIngredients%3C%2Fp%3E%3Cp%20style%3D%22margin-right%3A%200px%3B%20margin-bottom%3A%200px%3B%20margin-left%3A%200px%3B%20padding%3A%200px%200px%2010px%3B%20color%3A%20rgb(34%2C%2034%2C%2034)%3B%20font-family%3A%20Arial%2C%20Helvetica%2C%20sans-serif%3B%20font-size%3A%2012px%3B%22%3E1.Chicken%20%E2%80%93%20Eight%20Piece%3Cbr%3E2.Capsicum%20%E2%80%93%20chopped%20%E2%80%93%201%3Cbr%3E3.Onion%20%E2%80%93%202%20(%20one%20sliced%20and%20one%20chopped%20into%20small%20pieces)%3Cbr%3E4.Tomato%20%E2%80%93%201%20cut%20into%20pieces%3Cbr%3E5.Celery%2C%20spring%20onion%20stem%2C%20coriander%20leaves%20%E2%80%93%2010%20gram%20each%20cut%20into%20large%20pieces)%3Cbr%3E6.Red%20chilly%20paste%20%E2%80%93%202%20spoon%3Cbr%3E7.Tomato%20Sauce%20%E2%80%93%202%20spoon%3Cbr%3E8.Chilly%20sauce%20%E2%80%93%201%20spoon%3Cbr%3E9.White%20pepper%20powder%20%E2%80%93%2010%20gram%3Cbr%3E10.Sugar%20%E2%80%93%2015%20gram%3Cbr%3E11.Garlic%20%2F%20ginger%20%E2%80%93%2050%20gram%3Cbr%3E12.Green%20chilly%20%E2%80%93%203%20(chopped%20into%20small%20pieces)%3Cbr%3E13.Almond%20oil%20%E2%80%93%2050%20milli%3Cbr%3E14.Ajinomoto%20%E2%80%93%208%20gram%3Cbr%3E15.Salt%20%E2%80%93%20as%20required%3C%2Fp%3E%3Cp%20style%3D%22margin-right%3A%200px%3B%20margin-bottom%3A%200px%3B%20margin-left%3A%200px%3B%20padding%3A%200px%200px%2010px%3B%20color%3A%20rgb(34%2C%2034%2C%2034)%3B%20font-family%3A%20Arial%2C%20Helvetica%2C%20sans-serif%3B%20font-size%3A%2012px%3B%22%3EMethod%20of%20preparation%3C%2Fp%3E%3Cp%20style%3D%22margin-right%3A%200px%3B%20margin-bottom%3A%200px%3B%20margin-left%3A%200px%3B%20padding%3A%200px%200px%2010px%3B%20color%3A%20rgb(34%2C%2034%2C%2034)%3B%20font-family%3A%20Arial%2C%20Helvetica%2C%20sans-serif%3B%20font-size%3A%2012px%3B%22%3EPour%20Almond%20oil%20in%20a%20vessel%2C%20Cut%20the%20ginger%2C%20garlic%20%2C%20green%20chilly%20into%20very%20small%20pieces%20and%20fry%20it%20in%20the%20oil%20till%20it%20becomes%20golden%20brown%20colour.%20Marinate%20chicken%20with%20the%20red%20chilly%20paste%20and%20heat%20it%20for%20two%20minutes.%20Then%20add%20capsicum%2C%20long%20sliced%20onion%2C%20tomato%20into%20it%20and%20mix%20it%20for%20three%20minutes.%20Then%20add%20chilly%20sauce%2C%20tomato%20sauce%2C%20garlic%20and%20ginger%20and%20saut%C3%A9%20for%20one%20minute.%20Add%20half%20litre%20of%20water%20and%20cook%20it.%20stir%20it%20till%20the%20water%20get%20drained.%20Then%20Add%20sugar%20%2CAjinomoto%20and%20dry%20it%20for%20four%20minutes.%20Decorate%20it%20with%20chopped%20coriander%20leaves%20and%20spring%20oil%20stem%20and%20can%20serve%20this%20dish%20together%20with%20chappathi%20or%20poraotta%3C%2Fp%3E

