%3Cp%20style%3D%22margin-right%3A%200px%3B%20margin-bottom%3A%200px%3B%20margin-left%3A%200px%3B%20padding%3A%200px%200px%2010px%3B%20color%3A%20rgb(34%2C%2034%2C%2034)%3B%20font-family%3A%20Arial%2C%20Helvetica%2C%20sans-serif%3B%20font-size%3A%2012px%3B%22%3EIngredients%3C%2Fp%3E%3Cp%20style%3D%22margin-right%3A%200px%3B%20margin-bottom%3A%200px%3B%20margin-left%3A%200px%3B%20padding%3A%200px%200px%2010px%3B%20color%3A%20rgb(34%2C%2034%2C%2034)%3B%20font-family%3A%20Arial%2C%20Helvetica%2C%20sans-serif%3B%20font-size%3A%2012px%3B%22%3EBone%20less%20chicken%20chopped%20small%20%E2%80%93%20%C2%BD%20kilo%3Cbr%3EOlive%20oil%20%E2%80%93%203%20table%20spoon%3Cbr%3ERed%20vine%20vinegar%20%E2%80%93%201%20%C2%BD%20table%20spoon%3Cbr%3ELemon%20juice%20of%20one%20lemon%3Cbr%3EKashmiri%20chilly%20powder%20%E2%80%93%202%20tea%20spoon%3Cbr%3EOnion%20%E2%80%93%20one%20half%3Cbr%3EWhite%20pepper%20powder%20%E2%80%93%202%20tea%20spoon%3Cbr%3EGarlic%20%E2%80%93%206%20cloves%3Cbr%3ESalt%20%E2%80%93%20as%20required%3C%2Fp%3E%3Cp%20style%3D%22margin-right%3A%200px%3B%20margin-bottom%3A%200px%3B%20margin-left%3A%200px%3B%20padding%3A%200px%200px%2010px%3B%20color%3A%20rgb(34%2C%2034%2C%2034)%3B%20font-family%3A%20Arial%2C%20Helvetica%2C%20sans-serif%3B%20font-size%3A%2012px%3B%22%3EMethod%20of%20preparation%3C%2Fp%3E%3Cp%20style%3D%22margin-right%3A%200px%3B%20margin-bottom%3A%200px%3B%20margin-left%3A%200px%3B%20padding%3A%200px%200px%2010px%3B%20color%3A%20rgb(34%2C%2034%2C%2034)%3B%20font-family%3A%20Arial%2C%20Helvetica%2C%20sans-serif%3B%20font-size%3A%2012px%3B%22%3ETake%20a%20vessel.%20Add%20olive%20oil%2C%20red%20wine%20vinegar%20and%20lemon%20juice%20into%20it%20and%20beat%20well.%20You%20can%20use%20an%20egg%20beater%20for%20this.%20Add%20little%20chilly%20powder%2C%20onion%2C%20garlic%2C%20white%20pepper%20powder%20into%20it.%20Then%20again%20beat%20it%20by%20adding%20required%20salt.%20Now%20the%20masala%20is%20ready%20to%20marinate%20the%20chicken.%3C%2Fp%3E%3Cp%20style%3D%22margin-right%3A%200px%3B%20margin-bottom%3A%200px%3B%20margin-left%3A%200px%3B%20padding%3A%200px%200px%2010px%3B%20color%3A%20rgb(34%2C%2034%2C%2034)%3B%20font-family%3A%20Arial%2C%20Helvetica%2C%20sans-serif%3B%20font-size%3A%2012px%3B%22%3ETake%20a%20baking%20stick%20and%20pierce%20the%20skin%20removed%20chicken%20pieces%20in%20it.%20then%20using%20a%20barbeque%20brush%20marinate%20the%20chicken%20pieces%20with%20the%20prepared%20masala.%20Then%20cover%20it%20with%20foil%20paper%20and%20keep%20it%20aside%20for%20two%20hours%20so%20that%20masala%20get%20stick%20into%20it.%3C%2Fp%3E%3Cp%20style%3D%22margin-right%3A%200px%3B%20margin-bottom%3A%200px%3B%20margin-left%3A%200px%3B%20padding%3A%200px%200px%2010px%3B%20color%3A%20rgb(34%2C%2034%2C%2034)%3B%20font-family%3A%20Arial%2C%20Helvetica%2C%20sans-serif%3B%20font-size%3A%2012px%3B%22%3EHeat%20the%20grill%20in%20medium%20heat.%20After%20that%20remove%20the%20foil%20paper%20from%20it%20.%20then%20grill%20it.%20the%20chilly%20lime%20chicken%20kabab%20will%20be%20ready%20within%2020-25%20minutes.%3C%2Fp%3E
