Nadan recipes for home cooksKerala vegetarian, non-veg, sweets, and drinks
Back to recipesRecipe

Chicken Kasa

2014-09-28T18:30:00Z3 min read

undefined

Chicken Kasa

%3Cp%20style%3D%22margin-right%3A%200px%3B%20margin-bottom%3A%200px%3B%20margin-left%3A%200px%3B%20padding%3A%200px%200px%2010px%3B%20color%3A%20rgb(34%2C%2034%2C%2034)%3B%20font-family%3A%20Arial%2C%20Helvetica%2C%20sans-serif%3B%20font-size%3A%2012px%3B%22%3EIngredients%3C%2Fp%3E%3Cp%20style%3D%22margin-right%3A%200px%3B%20margin-bottom%3A%200px%3B%20margin-left%3A%200px%3B%20padding%3A%200px%200px%2010px%3B%20color%3A%20rgb(34%2C%2034%2C%2034)%3B%20font-family%3A%20Arial%2C%20Helvetica%2C%20sans-serif%3B%20font-size%3A%2012px%3B%22%3EChicken%20%E2%80%93%20%C2%BD%20kilo%3Cbr%3EGinger%20%E2%80%93%20garlic%20paste%20%E2%80%93%201tea%20spoon%3Cbr%3ETurmeric%20power%20%E2%80%93%201%20tea%20spoon%3Cbr%3EKollamulaku%20%E2%80%93%206%20(crushed)%3Cbr%3EJeera%20(cumin)%20powder%20%E2%80%93%202%20tea%20spoon%3Cbr%3ESalt%3C%2Fp%3E%3Cp%20style%3D%22margin-right%3A%200px%3B%20margin-bottom%3A%200px%3B%20margin-left%3A%200px%3B%20padding%3A%200px%200px%2010px%3B%20color%3A%20rgb(34%2C%2034%2C%2034)%3B%20font-family%3A%20Arial%2C%20Helvetica%2C%20sans-serif%3B%20font-size%3A%2012px%3B%22%3EFor%20gravy%3C%2Fp%3E%3Cp%20style%3D%22margin-right%3A%200px%3B%20margin-bottom%3A%200px%3B%20margin-left%3A%200px%3B%20padding%3A%200px%200px%2010px%3B%20color%3A%20rgb(34%2C%2034%2C%2034)%3B%20font-family%3A%20Arial%2C%20Helvetica%2C%20sans-serif%3B%20font-size%3A%2012px%3B%22%3EOnion%20%E2%80%93%204%3Cbr%3EGinger%20%E2%80%93%20garlic%20paste%20%E2%80%93%201%20tea%20spoon%3Cbr%3EGarlic%20%E2%80%93%205%3Cbr%3ETomato%20paste%20%E2%80%93%202%20table%20spoon%3Cbr%3ETurmeric%20powder%20%E2%80%93%201%20tea%20spoon%3Cbr%3EKollamulaku%20%E2%80%93%205%20crushed%3Cbr%3ECumin%20powder%20%E2%80%93%203%20tea%20spoon%3Cbr%3ECoriander%20powder%20%E2%80%93%201%20tea%20spoon%3Cbr%3EKashmiri%20chilly%20%E2%80%93%201%20tea%20spoon%3Cbr%3ESugar%20%E2%80%93%20%C2%BD%20tea%20spoon%3Cbr%3EGaram%20masala%20powder%20%E2%80%93%201%20tea%20spoon%3Cbr%3EVayanaila%20%E2%80%93%201%3Cbr%3ECoriander%20leaves%3Cbr%3EMustard%20oil%3C%2Fp%3E%3Cp%20style%3D%22margin-right%3A%200px%3B%20margin-bottom%3A%200px%3B%20margin-left%3A%200px%3B%20padding%3A%200px%200px%2010px%3B%20color%3A%20rgb(34%2C%2034%2C%2034)%3B%20font-family%3A%20Arial%2C%20Helvetica%2C%20sans-serif%3B%20font-size%3A%2012px%3B%22%3EMethod%20of%20preparation%3C%2Fp%3E%3Cp%20style%3D%22margin-right%3A%200px%3B%20margin-bottom%3A%200px%3B%20margin-left%3A%200px%3B%20padding%3A%200px%200px%2010px%3B%20color%3A%20rgb(34%2C%2034%2C%2034)%3B%20font-family%3A%20Arial%2C%20Helvetica%2C%20sans-serif%3B%20font-size%3A%2012px%3B%22%3EClean%20the%20chicken%20pieces.%20Marinate%20the%20masalas%20in%20the%20chicken%20and%20keep%20it%20aside%20for%20half%20an%20hour.%3Cbr%3ETake%20a%20pan%20and%20heat%20the%20mustard%20oil.%20Add%20cinnamon%2C%20cloves%2C%20cardamom%2C%20vayanaila%2C%20cumin%20seed%20and%20saute.%3Cbr%3EAdd%20onion%20into%20it%20and%20mix.%20Then%20add%20ginger%20garlic%20paste%20and%20saute.%3Cbr%3ETake%20a%20bowl%2C%20add%20Turmeric%20powder%2C%20crushed%20chilly%2C%20cumin%20powder%2C%20and%20coriander%20powder%2C%20Kashmiri%20chilly%20and%20sugar%20and%20mix.%20Then%20add%20half%20cup%20of%20water%20into%20it%20and%20make%20a%20paste.%3Cbr%3EThen%20put%20this%20paste%20in%20the%20mixture%20which%20is%20kept%20in%20the%20pan%20and%20mix.%20Then%20add%20garlic%20into%20it.%20Add%20tomato%20paste%20and%20mix.%3Cbr%3EThen%20add%20chicken%20pieces%20into%20it.%20Also%20add%20one%20cup%20of%20water%20and%20salt%20and%20mix%20well.%3Cbr%3EWhen%20the%20chicken%20gets%20cooked%20and%20the%20gravy%20gets%20thickened%20add%20the%20garam%20masala%20powder%20into%20it%20and%20mix.%20Then%20remove%20from%20the%20stove.%3Cbr%3ECan%20decorate%20it%20with%20coriander%20leaves%20and%20can%20serve.%3C%2Fp%3E