%3Cp%20style%3D%22margin-right%3A%200px%3B%20margin-bottom%3A%200px%3B%20margin-left%3A%200px%3B%20padding%3A%200px%200px%2010px%3B%20color%3A%20rgb(34%2C%2034%2C%2034)%3B%20font-family%3A%20Arial%2C%20Helvetica%2C%20sans-serif%3B%20font-size%3A%2012px%3B%22%3E(%20can%20make%20the%20chammathi%20out%20of%20chemmeen%20thala%20which%20you%20keep%20aside)%3C%2Fp%3E%3Cp%20style%3D%22margin-right%3A%200px%3B%20margin-bottom%3A%200px%3B%20margin-left%3A%200px%3B%20padding%3A%200px%200px%2010px%3B%20color%3A%20rgb(34%2C%2034%2C%2034)%3B%20font-family%3A%20Arial%2C%20Helvetica%2C%20sans-serif%3B%20font-size%3A%2012px%3B%22%3EIngredients%3C%2Fp%3E%3Cp%20style%3D%22margin-right%3A%200px%3B%20margin-bottom%3A%200px%3B%20margin-left%3A%200px%3B%20padding%3A%200px%200px%2010px%3B%20color%3A%20rgb(34%2C%2034%2C%2034)%3B%20font-family%3A%20Arial%2C%20Helvetica%2C%20sans-serif%3B%20font-size%3A%2012px%3B%22%3E1.%20Unakka%20chemmeen%20thala%20%E2%80%93%2050%20gram%3Cbr%3E2.%20Grated%20coconut%20%E2%80%93%20%C2%BC%20portion%3Cbr%3E3.%20Shallots%20%E2%80%93%208%3Cbr%3EDried%20chilly%20%E2%80%93%205%3Cbr%3ECurry%20leaves%20%E2%80%93%202%20strip%3Cbr%3E4.%20Coconut%20oil%20%E2%80%93%201%20table%20spoon%3Cbr%3E5.%20Salt%20%E2%80%93%20as%20required%3C%2Fp%3E%3Cp%20style%3D%22margin-right%3A%200px%3B%20margin-bottom%3A%200px%3B%20margin-left%3A%200px%3B%20padding%3A%200px%200px%2010px%3B%20color%3A%20rgb(34%2C%2034%2C%2034)%3B%20font-family%3A%20Arial%2C%20Helvetica%2C%20sans-serif%3B%20font-size%3A%2012px%3B%22%3EMethod%20of%20preparation%3C%2Fp%3E%3Cp%20style%3D%22margin-right%3A%200px%3B%20margin-bottom%3A%200px%3B%20margin-left%3A%200px%3B%20padding%3A%200px%200px%2010px%3B%20color%3A%20rgb(34%2C%2034%2C%2034)%3B%20font-family%3A%20Arial%2C%20Helvetica%2C%20sans-serif%3B%20font-size%3A%2012px%3B%22%3ERoast%20the%20chemmeen%20thala%20without%20oil%20and%20keep%20it%20aside.%20Take%20a%20pan%20%2C%20pour%20coconut%20oil%20and%20add%20the%20third%20mentioned%20ingredients%20and%20fry.%20When%20it%20gets%20half%20fried%20add%20the%20grated%20coconut%2C%20salt%20and%20again%20fry.%20This%20should%20become%20light%20brown%20colour.%20fry%20the%20chemmeen%20thala%20also.%20Then%20powder%20it%20in%20the%20mixture%20.%20(%20this%20should%20be%20powdered%20roughly.)%3C%2Fp%3E

