%3Cp%20style%3D%22margin-right%3A%200px%3B%20margin-bottom%3A%200px%3B%20margin-left%3A%200px%3B%20padding%3A%200px%200px%2010px%3B%20color%3A%20rgb(34%2C%2034%2C%2034)%3B%20font-family%3A%20Arial%2C%20Helvetica%2C%20sans-serif%3B%20font-size%3A%2012px%3B%22%3EIngredients%3C%2Fp%3E%3Cp%20style%3D%22margin-right%3A%200px%3B%20margin-bottom%3A%200px%3B%20margin-left%3A%200px%3B%20padding%3A%200px%200px%2010px%3B%20color%3A%20rgb(34%2C%2034%2C%2034)%3B%20font-family%3A%20Arial%2C%20Helvetica%2C%20sans-serif%3B%20font-size%3A%2012px%3B%22%3EChemmen%20%E2%80%93%20%C2%BE%20kilo%3Cbr%3EOnion%20%E2%80%93%202%3Cbr%3ECoconut%20%E2%80%93%201%20cup%3Cbr%3EGinger%20%E2%80%93%201%20piece%3Cbr%3EGarlic%20%E2%80%93%2010%3Cbr%3EKarinjeerakam%20%E2%80%93%20%C2%BD%20tea%20spoon%3Cbr%3EGreen%20chilly%20%E2%80%93%2010%3Cbr%3EMango%20powder%20%E2%80%93%201%20tea%20spoon%3Cbr%3EGaram%20masala%20%E2%80%93%201%20tea%20spoon%3Cbr%3ECumin%20powder%20%E2%80%93%201%20tea%20spoon%3Cbr%3EPudina%20leaves%2C%3Cbr%3ECoriander%20leaves%3Cbr%3ESalt%3C%2Fp%3E%3Cp%20style%3D%22margin-right%3A%200px%3B%20margin-bottom%3A%200px%3B%20margin-left%3A%200px%3B%20padding%3A%200px%200px%2010px%3B%20color%3A%20rgb(34%2C%2034%2C%2034)%3B%20font-family%3A%20Arial%2C%20Helvetica%2C%20sans-serif%3B%20font-size%3A%2012px%3B%22%3EMethod%20of%20preparation%3C%2Fp%3E%3Cp%20style%3D%22margin-right%3A%200px%3B%20margin-bottom%3A%200px%3B%20margin-left%3A%200px%3B%20padding%3A%200px%200px%2010px%3B%20color%3A%20rgb(34%2C%2034%2C%2034)%3B%20font-family%3A%20Arial%2C%20Helvetica%2C%20sans-serif%3B%20font-size%3A%2012px%3B%22%3EClean%20the%20chemmeen%20(%20prawns).%20Heat%20oil%20in%20a%20pan.%20Add%20the%20prawns%20into%20it%20and%20fry%20it%20for%20some%20time%20in%20low%20flame%20and%20remove%20from%20the%20stove%20and%20keep%20it%20aside.%20Heat%20oil%20in%20a%20pan.%20Add%20onion%20and%20saute.%20Then%20add%20garlic%2C%20ginger%20and%20then%20saute.%20Then%20add%20the%20grated%20coconut%20and%20mix.%20When%20it%20get%20fried%20keep%20this%20for%20cooling.%20Then%20grind%20it%20by%20adding%20little%20water.%20Grind%20Green%20Chilly%2C%20Pudina%20leaves%2C%20coriander%20leaves%20into%20thick%20paste.%20Take%20a%20pan%20and%20heat%20oil%20and%20fry%20the%20Karinjeerakam.%20Add%20the%20green%20chilly%20paste%20and%20saute%20for%20some%20time.%20Then%20add%20coconut%20%E2%80%93%20onion%20paste%20and%20mix.%20Then%20add%20dry%20mango%20powder%2C%20Garam%20masala%2C%20cumin%20powder%20and%20mix.%20Then%20add%20the%20prawns%20(%20chemmeen%20)%20into%20it%20and%20mix.%20Add%20required%20salt%20and%20cook%3C%2Fp%3E
